6000 Pcs/H Rolled Sugar Cone Machine
Product Description
The whole ice cream sugar cone machine is controlled by Schneider
PLC, operated by the main motor, roller , solenoid valve and air
fan, the baking plate of the machine is heated, after it shows
about 180℃, the mixed batter will be pumped in a certain adjusted
amount to the baking plate by the discharging pump, and
automatically close the baking plate. The pastry is adjusted in a
certain thickness, then the driving wheel drives baking plate into
the oven from the upper and lower fire flame nozzle, after baking,
the mixed batter has become a pastry, the machine hand accurately
put the pastry into the roll mold to form finished product, after
de-moulding, the finished product is sent out.
Features:
The machine is suitable for making flat mouth sugar cone length
less than 120mm. Cone degree, weight, thickness and pattern spacing
customized according to customer demand.
The machine is consist of 280*240mm baking plates, plates material
is high-qualified ductile cast iron, each plates can make two cone
sheets.
Model | LG-37 | LG-40 | LG-45 | LG-50 |
Drive motor | 380V 1.5KW | 380V 1.5KW | 380V 1.5KW | 380V 1.5KW |
Gas consumption | 4-5 M3/h | 5-6 M3/h | 6-7 M3/h | 7-8 M3/h |
Producing capacity | 3000-4000 pcs/h | 4000-5000 pcs/h | 4500-5500 pcs/h | 5000-6000 pcs/h |
Machine’s size | 5700*1800*1750 mm | 7200*1800*1750mm | 8200*1850*1800mm | 9000*1900*1850 mm |
Total weight | 4000kg | 4300kg | 4800kg | 5200kg |
