Beverage Factory Semi Automatic Ice Cream Cone Machine
Characteristics
1. High efficiency, 1-2minutes can finish the baking.
2. Small machine, easy to move.
3. Simple operation, only one person can produce.
4. Multifunctional, can produce different shapes,like corn-shaped,
flower-shaped (tulip, petunia, etc.), torch-shaped, horn shaped,
flat bottom, and the colors, sizes are customized.
Introduction
Semi Automatic Wafer Cone Making Machine is the equipment of making
sweet ice cream cones which is suitable in tea restaurant, coffee
shop, bakery, cake room, drinks shop etc. It is the beneficial tool
to start small business.
Operation of Wafer Cone Making Machine
1. Operate the upper mold, make the cone cores dipping into the
batter.
2. The cones fall into a collecting container below the baking
mold.
3. Brush some oil, like animal oil, vegetable oil, on the surface
of molds(upper and lower), which is easier to de-mould.
4. Preheat:Turn on the machine,set the upper and lower mold
temperature.
6. The batter is poured into the cavities of the closed lower mold.
Technical Parameter
Model | TZ-2 | TZ-4 | TZ- 10 | TZ- 12 | TZ-24 | TZ- 24C | TZ- 32 | TZ-32C | TZ- 40 | TZ- 60 |
Quantity/ per time | 2 | 4 | 10 | 12 | 24 | 24 | 32 | 32 | 40 | 60 |
Capacity (pcs/h) | 50- 60 | 100- 120 | 250- 300 | 300- 350 | 600- 800 | 600- 800 | 800- 1000 | 800- 1000 | 1200- 1400 | 2400- 3000 |
Time (minutes) | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 |
Power (kw) | 1.5 | 2.4 | 4.5 | 6.5 | 12 | 12 | 15 | 15 | 18 | 21 |
Dimension (mm) | 450* 350 *700 | 530 *430 *650 | 760 *600 *1050 | 800* 700 *880 | 1050* 800* 900 | 730* 800 *1370 | 1200* 800 *900 | 880* 880 *1380 | 1080* 800 *1440 | 1260* 1140 *1640 |
Net Weight (kg) | 45 | 80 | 200 | 180 | 280 | 350 | 320 | 450 | 580 | 850 |
