Automatic Originated Full Servo Flow Food Biscuit Packing Machine
For Bread Bakery Biscuit
Main performance and structural features
1. Double frequency conversion control, bag length is set and cut,
no need to adjust the air travel, one step in place, saving time
and membrane.
2. Human machine interface, convenient and fast parameter setting.
3. Fault self diagnosis function, fault display is clear at a
glance.
4. High sensitivity photoelectric eye color mark tracking, digital
input of sealing position, making the sealing position more
accurate.
5. Temperature independent PID control, better suitable for various
packaging materials.
6. Positioning stop function, no knife sticking, no waste of
coating.
7. The transmission system is simple, the work is more reliable,
and the maintenance is more convenient.
8. All controls are realized by software, which is convenient for
function adjustment and technology upgrading, and not backward in
use.
Technical specifications
Model | TH-320B | TH-320D |
Film width | Max. 320mm |
Bag length | 65-190 or 120-280mm | 90-22 or 150-330mm |
Bag width | 50-160mm |
Product height | Max.45mm | Max.60mm |
Roll diameter | Max. 320mm |
Packing speed | 40-230 bag/min |
Power specifications | 220V,50/60HZ,2.6KVA |
Machine size | (L)3770X(W)720X(H)1450 |
Machine quality | 850kg |
Remarks | Inflatable device and coding machine |
Standard features:
3 independent motors (Conveyor, center sealing and end sealing)
Motion controller for quick response to various commands
Accurate positioning
Digital temperature control
Food grade SS304 contact parts
Touch screen
Special features:
All control in one touch screen, user-friendly and easy operation
Empty bag prevention, no product no bag
Product cutting prevention, machine will stop once cutter cuts the
product
Memory function, can store 99 groups of package parameters (product
position, packing speed, bag length)
No limit for product length
Working Process
