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Meiling powdered instant dried full cream goat milk in 400g

    Buy cheap Meiling powdered instant dried full cream goat milk  in 400g from wholesalers
     
    Buy cheap Meiling powdered instant dried full cream goat milk  in 400g from wholesalers
    • Buy cheap Meiling powdered instant dried full cream goat milk  in 400g from wholesalers

    Meiling powdered instant dried full cream goat milk in 400g

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    Brand Name : Meiling
    Model Number : Formula dry goat milk powder
    Certification : BRC,GMP,HACCP. ISO,QS,HALAL
    Price : $6-$7/Sachet
    Supply Ability : 10Mt/Day
    Delivery Time : 5 days afterFull payment
    • Product Details
    • Company Profile

    Meiling powdered instant dried full cream goat milk in 400g

    Product nameGoat milk powder

    Main function

    1.Builds and repairs muscles and bones;
    2.Repairs body cells;
    3.Provides energy and controls important processes in the body related to metabolism.
    Spefication100% natural
    Shelf life24 months
    UsageAddictive food ,formulated milk ,Yogurt
    StorageKeep in cool/dry place
    MOQ40Bags*25kg/Bag

    Packing details

    1.Foil bag if small order
    2.Drum above 25 kgs
    3.Customized
    Ingredientsgoat milk
    FormExtract/Powder
    Shipment waysBy sea,DHL,Fedex,TNT,EMS,UPS,By air

    Physical & Chemical Specifications


    - Moisture (%) 3.9
    - Milk Fat (%) 26
    - Ash (%) 7.0
    - Protein (dry basis%) 100
    - Lactose (%) 55.2
    - UDWPN (mg/g) 2.4
    - Insolubility Index (mL) 1.0
    - Acidity (%) 0.10
    - Bulk Density (g/mL) 0.685
    - Scorched Particles Standard A
    - pH (50 g/l water at 20 Degrees C) 6.59 Moisture (%) 3.9
    - Milk Fat (%) 26
    - Ash (%) 7.0
    - Protein (dry basis%) 100
    - Lactose (%) 55.2
    - UDWPN (mg/g) 2.4
    - Insolubility Index (mL) 1.0
    - Acidity (%) 0.10
    - Bulk Density (g/mL) 0.685
    - Scorched Particles Standard A
    - pH (50 g/l water at 20 Degrees C) 6.59


    Microbiological Results:


    - Antibiotics Negative
    - Phosphatase (ug/ml) < 6
    - Salmonella (per 375 g) Not Detected
    - Coliforms (per 0.1g @ 30 Degrees C) Absent
    - Standard Plate Count < 5,000
    - Moulds (per g) < 10
    - Yeast (per g) < 10

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