Cassava Starch / Glucose Airflow Dryer Machine Long Working Time Highly Efficient

Cassava Starch / Glucose Airflow Dryer Machine Long Working Time Highly Efficient

Product Description

The air drying system is widely used for powder drying, and the humidity is controlled between 14% and 20%.Capacity of air flow dryer is from 0.5 ton -20 ton finished starch per hour.Used for cassava starch, sweet potato starch, potato starch, wheat starch, corn starch, drying.

Main Features of Airflow Dryer

1. Fully considered each factor of turbulent flow, cyclone separating and heat exchange.
2. Parts contact with starch is made of stainless steel 304.
3. Energy saving, moisture of product stable.
4. The moisture of starch is very stable, and varied 12.5%-13.5% by automatic control which can control the moisture of starch by controlling fe eding quantity of steam and wet starch.
5. Less starch loss from wind exhausted.
6. The complete solved plan for a whole flash dryer system.

Main Technical Parameters

Packing & Shipping

Packing : Customize the wooden case according to the size of the product.

Delivery :14days after receiving pre-payment (on time according to contract strictly).

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.