Stainless Steel Automatic Cassava Peeling Machine 4-5 t/h Capacity Customized

Customized stainless steel automatic cassava peeler machine flour processing equipment

Product Description

The peeling machine is mainly used to remove the epidermis of the rhizome on the round outer surface of sweet potato and cassava.

Main Features of Peeling Machine

1. Cassava peeling machine is composed of equipment rack,uper cover,grinding roller sets in the shell,pushing screw,flushing devices, powerplants for grinding roller sets and pushing screw.

2. According to the difference in material or skin,rovoling speed of pushing screw id adjustable which changes material friction time on grinding roller to achieve supposed peeling effect .This cassava peeling machine could continuously peel cassave ,which creats better peeling efficiency,better peeling effect ,and better quality of final product.

Main Technical Parameters

Product Show

Packing & Shipping

Packing:Customize the wooden case according to the size of the product.

Delivery:14days after receiving pre-payment (on time according to contract strictly).

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.