LY-100 Jackfruit Chips Making Machine Outside Easy Operate
Ⅰ. Working Theory
1. Vacuum frying is frying and dehydrating food at low temperature
(80 ～ 120 ℃), which can effectively reduce the destruction of food
nutritional components by high temperature.
2. Vacuum frying and de-oiling has unique advantages. Currently
used in: fruits: apples, kiwis, bananas, pineapples, persimmons,
strawberries, grapes, peaches, pears, etc .; vegetables: tomatoes,
sweet potatoes, potatoes, green beans, shiitake mushrooms,
mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc .;
dried fruits: jujube, peanuts, etc .; aquatic products and
livestock and poultry meat.
3. Low-temperature vacuum frying can prevent the edible oil from
deteriorating and degrading. It is not necessary to add other
chemical agents, which can increase the repeated use of oil and
reduce costs. The oil content of general fried foods is as high as
40% to 50%, while the oil content of vacuum fried foods is 10%
-20%, and the oil-saving efficiency is 30% -40%. The food is
crunchy but not greasy and has good storability.
4. In a vacuum state, the large vacuum fryer, the water in the cell
gap between fruits and vegetables suddenly vaporizes and expands.
The vacuum fryer expands the gap. The low-temperature vacuum fryer
has a good price. Rehydration performance.
Ⅱ. The Snacks—More and More Popular Choice
There is a lower polyphenol content in human diet. Children and
adolescents consume 35-40% of calories per day at school. Most
school offer high-energy foods, usually high in solid fats and
sugar. Many different kinds of snacks are everywhere and are
popular in people. Nielsen reported that as of March 2014, snack
sales reached $374 billion annually, an increase of 2%
year-on-year.
Today, food manufacturers face the challenge that they need to have
a healthy-food development concept that corresponds to modern
dietary trends. Fruit and vegetable can be processed as raw
materials because they are a source of precious biological
ingredients. On the other hand, another trend is the direction of
ready-to-eat food production become common. Snacks such as fruit
chips can satisfy both these needs. The products that consumers are
searching for include not only micronutrients but also dietary
fiber.
Qingdao Liuyi Machinery Co., Ltd. has more than ten years of
experience in research and development of fruit and vegetable chips
processing machine, and we can provide the latest generation of
fully automatic vacuum snacks frying machine to meet the current
needs of people for healthy foods. The fruit and vegetable chips by
vacuum frying are low fat and calories, rich in nutrients and
crispy in taste.
Ⅲ. Technical Data
| Model | Voltage | Vacuum Pump Power | Material Basket | Heating Method | Dimension | Working Temprature | Working Capacity |
| Unit | Volt | kW | set | Steam | mm | ℃ | kg |
| LY-100 | 380V/220V | 11kw | 1 | 1800*4000*2900 | 75-110℃ | 80kg-100kg |
Ⅳ. Application
1. Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape,
peach, pear;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans,
shiitake mushrooms, mushrooms, garlic, carrots, green peppers,
pumpkins, onions, etc .;
Catalog for Automatic Vacuum Frying Machine.pdf
In recent years, our company's technological innovation has
continued to develop. The number of invention patents has
continuously increased. Companies in good faith, quality,
innovation, professionalism, unity, and enterprising, to achieve
manufacturing, installation, one-stop after-sales service. We can
better serve our customers. Excellent professional technical and
sales talents, as well as advanced technology and engineering
level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of
life to develop together.
