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SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control

    Buy cheap SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control from wholesalers
     
    Buy cheap SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control from wholesalers
    • Buy cheap SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control from wholesalers

    SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control

    Ask Lasest Price
    Brand Name : Liuyi
    Model Number : VF-LY50, VF-LY-100, VF-LY-200
    Price : Price Can Be Negotiated
    Payment Terms : T/T
    Supply Ability : 50 Sets per Month
    Delivery Time : 20~25 Days After Receiving The Deposit
    • Product Details
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    SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control


    SS304 Material Vacuum Potato Chip Fryer Equipment 50kg-200kg Capacity PLC Control


    • Low Temperature Vacuum Frying Machine Benefits

    Can we make the snack foods healthy? Simple, control the oil content! Use the vacuum frying machine made by Qingdao Liu Yi Machinery Co., Ltd, it is low temperature vacuum fryer.
    Low-temperature vacuum frying is dehydrated at low pressure, and the oil temperature is low during processing(70℃-120℃). Therefore, the dehydrated product has the characteristics of good color, aroma and taste, also, it can keep the nutrients and low oil content.

    • Vacuum Fryer Process Features Vacuum frying is frying and dehydrating food at low temperature (80 ~ 120 ℃), which can effectively reduce the nutritional content of food at high temperature. Currently it is mainly used: ① fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc .; ② vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc .; ③ dried fruits: jujube, peanuts, etc .; ④ aquatic products and livestock and poultry meat. Low-temperature vacuum frying can prevent edible fats from deteriorating, and it is not necessary to add other antioxidants, which can increase the repeated utilization of oil and reduce costs. The oil content of general fried food is as high as 40% ~ 50%, while the oil content of vacuum fried food is 10% ~ 20%, and the oil saving is 30% ~ 40%. The food is crunchy but not greasy and has good storability.

    • Models & Details
    ModelBasket size (mm)Capacity (kg/batch)Power (kw)Overall size (mm)
    VF-LY50dia600*50030~50151400*3500*2500
    VF-LY100dia750*53080~100221800*4000*2900
    VF-LY200dia1200*600150~200302500*4500*3100

    Specifications for Different Capacity
    ModelVF-LY50VF-LY100VF-LY200
    Raw Material Input30kg-50kg80kg-100kg170kg-200kg
    Machine Materialfood grade SS304food grade SS304food grade S304
    Basket sizeΦ600mm*H500mmΦ750mm*H530mmΦ1200mm*H600mm
    L*W*H1400*3500*2500mm1800*4000*2900mm2500*4500*3100mm
    Oil Volume300-500kg600-800kg1000-1200kg
    Vacuum Degree-0.095mpa~-0.098mpa-0.095mpa~-0.098mpa-0.095mpa~-0.098mpa
    Steam Pressure4-8kg4-8kg4-8kg
    Frying Temperature75-110℃75-110℃75-110℃
    Oil Pump3kw5.5kw7.5kw
    Vacuum Pump7.5kw11kw15kw

    • Vacuum Frying Machine Core Components

    - PLC control system
    Brand: Mitsubishi
    It is control the whole machine.
    This make the machine operate fully automatically. No need to manual during processing.

    - Touch screen
    Brand: Mitsubishi
    The new type is connect directly with the machine body, not separate part.
    It is easy to understand and operate.

    - Electrical Components
    Brand: Schneider
    It mainly includes dis-connector, frequency converter and thermal overload relay.

    Catalog for Automatic Vacuum Frying Machine.pdf





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