Easy Instal Continuous Vacuum Frying Machine With Automatic
Temperature Control
Continuous Vacuum Frying Machine Structure
-The continuous vacuum frying machine including: vacuum frying pot,
oil circulation heating system, vacuum system, steam trap system,
hydraulic system, automatic oil removal system, electric control
system.
-The vacuum system consists of vacuum tank, vapor collecting
condenser, double roots water vacuum -pump, water cooling system
and other valves and pipes. This can keep the fryer vacuum during
frying.
-Oil steam heating system consists of the cut-off valve, steam
solenoid valve, safety valve and related valves and pipelines,
monitoring instruments, etc. it used for heating the frying oil.
working principle:
Fruit and vegetable chips are made of fresh fruits and vegetables
as the main raw materials, edible vegetable oil as the heat medium,
and adopt advanced technologies such as low-temperature vacuum
frying (VF), which can quickly dehydrate and dry in a very short
period of time, and obtain very low water content. Fruit and
vegetable foods have low oil content and are crisp and not greasy.
They preserve the original shape, color, fragrance and taste of
fruits and vegetables, and are rich in vitamins, minerals, fiber
and other nutrients. Low fever and other characteristics.
Technical Parameter
| Type | VF-LY50 | VF-LY100 | VF-LY200 |
| Basket Size | Φ600mm | Φ750mm | Φ1200mm |
| L*W*H | 1400*3500*2500 | 1800*4000*2900 | 2500*4500*3100 |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Working temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Pump Power | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump Power | 7.5kw | 11kw | 15kw |
| Motor Power | 3kw | 3kw | 3kw |
| Capacity | 80kg | 120kg | 200kg |
| 50kg | 90kg | 170kg |
Features
1. The specially designed water-ring vacuum system ensures a vacuum
of -0.098 MPa, which can shorten the processing time and low oil
content. The vacuum of the ordinary water-ring pump only reaches
-0.096 MPa.
2. The heater is made of the stainless steel tube structure, the
temperature rises rapidly. The oil temperature is constant, which
ensures the color, fragrance, taste and shape of the finished
product.
3. Pneumatic valve, no need for manual switch to avoid manual
burns.
4. The frying basket adopts a round frying basket. When the oil is
degrease, the products are evenly distributed. There is no
accumulation, no dead angle and good de-oiling effect. The large
space of the basket will not stick. The lock of the basket is fast
and easy to operate.
Catalog for Automatic Vacuum Frying Machine.pdf
- Factors to Effect the Final Chips Quality
1. Vacuum degree ( we have vacuum unit of vacuum pump and roots
pump to keep the vacuum inside the machine).
2. Oil quality.
3. Raw material quality.
4. Oil after some batches use: we have oil filter tank to match
with our vacuum fryer.
In recent years, our company's technological innovation has
continued to develop. The number of invention patents has
continuously increased. Companies in good faith, quality,
innovation, professionalism, unity, and enterprising, to achieve
manufacturing, installation, one-stop after-sales service. We can
better serve our customers. Excellent professional technical and
sales talents, as well as advanced technology and engineering
level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of
life to develop together.
Packing & Delivery
1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements
