Stainless Steel Vacuum Frying Equipment , Continue Low Temperature
Vacuum Fryer
Vacuum frying can make fruits and vegetables with low value and
poor taste into flavor foods, which has greater significance for
the processing of fruits and vegetables with poor quality. The
processing of chips has greatly increased the economic value of
fruits and vegetables, and can make full use of fruits and
vegetables resources to avoid waste caused by decay and
deterioration of them.
Vacuum Oil Fryer vs Deep Oil Fryer Feature
- The oil content is high, the outer is not cooked or the outside
is scorched.
- The color is black and dark,. The color of the fruit and
vegetable itself cannot be maintained.
- Producing carcinogens
- High fat, high calorie, damage to nutrients inside fruits and
vegetables
- Crispy and non-greasy
- Maintaining the natural color, nutrition
- No chemical additives, no possible hazards causing cancer of
traditional high-temperature fried foods;
- Easy to eat, fried food can also be re-edged, like fresh taste;
- Low fat, low calorie, high cellulose, containing a variety of
vitamins and trace elements;
- The shelf life is up to 12 months.
- Main Parts of Vacuum Fryer Produced by Liuyi
- Vacuum set assembly
It provide the needed vacuum degree of the machine.
This helps the machine get the steady vacuum degree during working.
- Raw material basket
It is the container of raw material, the raw material is fried in
it.
It is a whole structure, not sector structure.
- Oil pump
Oil pump is for suction the oil in the storage tank to frying pot.
And make the oil cycle during frying.
- Heater
New type is horizontal for space save. The heating area is large,
and the oil circulation is 35-40㎡/min. It only need 8-13mins to
reach the required temperature.
- Oil storage tank
It is for oil storage before frying. The oil will be heated in it
firstly. During frying, the oil will be cycled between oil storage
tank and frying pot.
- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to
manual during processing.
- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not
separate part.
It is easy to understand and operate.
- Electrical Components
Brand: Schneider
It mainly includes switch, frequency converter and thermal overload
relay.
Our whole machine is made of food grade 304 stainless steel. The
warranty period is 12 months. The extra mechanical seals will be
send together with the machine.
| SPECIFICATIONS OF DIFFERENT CAPACITY FOR OUR VACUUM FRYER |
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
Catalog for Automatic Vacuum Frying Machine.pdf
