Printable DIY Chocolate Transfer Sheets For Edible Printing
Meringues
If you're looking for a simple way to give your chocolates and
sweet treats a professional, stylish finish, chocolate transfer
sheets are for you. Use them to create beautiful decorations for
cakes, desserts, and to easily personalise your products to suit
your customer's needs.
1. Product Specification
ITEM | CHOCOLATE TRANSFER SHEET |
INGREDIENTS | CORN STARCH( E-1422),WATER,MALTODEXTRIN,POTATO STARCH, GUM ARABIC,
GLYCERIN,POLYSORBATE 60 |
USAGE | DIY CHOCOLATES; CAKE DECORATIONS |
| PACKAGE | 25 SHEETS PACK |
| MOQ | 500 SHEETS A4 |
DELIVERY | DHL, TNT, FEDEX, UPS, By AIR SHIPMENT, BY SEA SHIPMENT |
WARRANTY | 1:1 REPLACEMENT FOR DEFECTIVE PRODUCTS |
2. Tips For Printing On Chocolate
DIY chocolates using Chocolate Transfer Sheets.
Print your chosen design onto the transfer sheets.
Define printer with 'mirror printing' and then print the sheet.
Allow the sheet to dry for 5 minutes after printing to ensure
colour does not smudge.
Place the transfer sheet on baking tin with print side facing up.
Gently spread or pipe chocolate onto the transfer sheet.
Place chocolate in the fridge for 10-15 minutes.
Remove chocolate from the fridge and and peel off the transfer
sheet.
3. Customer Support
Your inquiry related to our products or price will be replied in
24hrs.
Online support for pre-sales and after-sales.
All products will be well packed, clean and safe.
Private labels are accepted and free service.
Guarantee fast dlivery within 1 week.
1:1 replacement for defective goods.
