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Ready To Eat Canned Sardines In Vegetable Oil

    Buy cheap Ready To Eat Canned Sardines In Vegetable Oil from wholesalers
     
    Buy cheap Ready To Eat Canned Sardines In Vegetable Oil from wholesalers
    • Buy cheap Ready To Eat Canned Sardines In Vegetable Oil from wholesalers
    • Buy cheap Ready To Eat Canned Sardines In Vegetable Oil from wholesalers
    • Buy cheap Ready To Eat Canned Sardines In Vegetable Oil from wholesalers
    • Buy cheap Ready To Eat Canned Sardines In Vegetable Oil from wholesalers
    • Buy cheap Ready To Eat Canned Sardines In Vegetable Oil from wholesalers
    • Buy cheap Ready To Eat Canned Sardines In Vegetable Oil from wholesalers

    Ready To Eat Canned Sardines In Vegetable Oil

    Ask Lasest Price
    Brand Name : PriceChoice
    Model Number : 125gx50
    Certification : BRC, FDA, HACCP, HALAL, IFS, ISO
    Price : Negotiable
    Payment Terms : L/C, T/T, Western Union
    Delivery Time : Within 30 days after receiving deposit
    • Product Details
    • Company Profile

    Ready To Eat Canned Sardines In Vegetable Oil

    1/4 Club Tin Canned Sardines in Vegetable Oil


    1. Product Name:

    Canned Sardines in Vegetable Oil


    2. Composition:
    Ingredients: Sardines, Vegetable oil, salt.


    3. Commercial presentations and packaging material:


    1) Net weight: 125g per can Drained weight: 75g per can
    Packing: paper cardboard, 50 cans per box

    2) Net weight: 125g per can Drained weight: 90g per can
    Packing: paper cardboard, 50 cans per box


    4. Sensory characteristics:

    (1) Appearance of the package: There are no swollen, damaged, dented and oxidized cans, well sealed.
    (2) The shape, color and taste of the contents are normal and homogeneous.
    (3) Without adulteration.


    5. Microbiological characteristics: commercial sterility.


    6. Conservation Type:

    Temperature: normal temperature
    Relative humidity <75%.
    Indoor environment


    7. Shelf Life: 3 years


    8. Usuage:

    Eat them straight from the can, add them to salads or try your hand at more complex recipes, such as sardine chutney, sardine sriracha or fish cakes.


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