Sauce filling vacuum capping labeling line
Features of automatic sauce production line:
1. Fully automatic production line process: Put the bottles on the
conveyor manually-Automatic filling of sauces-Automatic capping and
lower caps-Automatic vacuum capping-Automatic coding-Automatic
labeling-Manual bottle collection
Filling with servo-driven piston for quantitative filling, no
leakage, , simple maintenance, high filling accuracy and stable
filling.
The screw cap uses an oil-free vacuum pump for vacuum capping. The
vacuum degree is high and the equipment is easy to adjust.
Laser coding is used for coding, environmental protection,
production date will never fade, and easy maintenance
Labeling adopts servo motor and imported electric eye induction,
accurate labeling, high labeling accuracy, no wrinkle evenly
3. The whole line is made of food-grade stainless steel, which is
easy to clean and disinfect, and meets the national regulations and
requirements on food machinery and food hygiene.
The overall organic glass cover design is used to prevent
impurities from entering the filling material, which is safe and
hygienic.
4. Equipment introduction Equipment, Fully automatic double-head
sauce filling machine Brief introduction of the equipment: The
filling machine adopts the piston filling principle, which is
suitable for pepper sauce, watercress sauce, peanut sauce, shiitake
sauce, jam with thick particles in the seasoning, Butter hotpot
base, red oil hotpot base, shrimp paste and other thicker sauces.
This production line is suitable for the packaging of foods such as
sauces, chili sauces, fruit drinks and alcohol.
