Food Fruits And Vegetables Vacuum Small Freeze Drying Machine Three
Square Meters Power 380V/50HZ/100A
Product Overview of Freeze Dry Machine
The pilot model freeze dryer with drying capacity up to 150 Liters,
cover most demand for vial or other material commercial production,
compliance with cGMP and FDA. More optional systems available.
Product Parameters of Freeze Dry Machine
| model | 3 square meters |
| Power | 380V/50HZ/100A |
| Power consumption | 19Kw |
| Cooling water qty | ≥3m3/h(T≤28℃) ≥2m3/h(T≤20℃) |
| Compressed air | ≥40L/Min(P=0.4-0.5Mpa) |
| Defrost water consumption | 60Kg/Batch(T=80℃/P≥0.2-0.3MPa) |
| Chamber design temperature | 90℃ |
| Shelf total usable area | 3.24M2 |
| 3-5ml vials capacity | 13000 bottles |
| Structure | Integral |
| Total weight | 2000kg |
| Whole volume | 3500X1200X2100mm |
Feature of Freeze Dry Machine
1. Less utility, just need electrical plug in to use.
2. Build with computer SCADA system, precise data report will be
record
3. Low noise running, easy use at office
4. Optional to build with stainless steel, sterile room allowed to
install.
5. Optional to be with stoppering, CIP and SIP system
Show of Freeze Dry Machine
Application of Freeze Dry Machine
Food industry: dried vegetables, meat, fish, condiments,
convenience foods and specialty products, etc. Preserves the
original fresh look, smell, taste, shape of food. Freeze-dried
products fully restore moisture, can be stored for longer periods
more easily, and are less expensive to ship.
Nutrition and health care industry:
Vacuum freeze-dried products such as royal jelly, ginseng,
soft-shelled turtle and rain worm make the final product more
natural and authentic.
Pharmaceutical industry:
Vacuum freeze-drying can be used for the drying of Chinese and
Western leeches such as serum, plasma, bacteria, enzymes,
antibiotics, hormones, etc.
Biomedical Research:
Vacuum freeze-drying can store blood, bacteria, arteries, bones,
skin, cornea, nerve tissue and organs for a long time, and can
fully restore moisture and regeneration.
