bi luo chun green tea
bi luo chun green tea is one of the ten most famous teas in China.
It is locally known as "Fearful Incense" due to the strong aroma of
the brew!
The technique for collecting tea leaves is very complex. Only the
tender tip of the leaf is used for the tea making process. This
part of the leaf should be no longer than one inch long and shaped
like the tip of a spear. One tin of tea uses 60 thousand spears!
It's no surprise then, that some of the finest Chinese teas are
very expensive. The next step in the process is to repeatedly
knead, rub and roll the leaves by hand. bi luo chun green tea
involves a particularly labor intensive process but the end result
are leaves that are compact, tender and wonderfully fresh and
aromatic.
| bi luo chun green tea |
| Early Spring |
| light olivine dried tea full of peoke, light olivine tea soup |
| clearly visible one single bud, full of shiny Pekoe, in curly,
slender and tight shape, without any shred. |
| Prevent from sunshine, -5 centi degree, air-tight |
| Teapot, tea cup / mug, water bottle |
| 250g per sealed aluminium / kraft bag or per customers' required. |
| Factory direct supplying, MOQ 2kg |
| Pyramid tea bag, OEM / ODM packages are accepted |
Brewing Guide:
1. Generally use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º
C.
3. Pour the hot water over the tea leaves, and wait for about 2
minutes’ infusion.
4. Then enjoy the tea. Could brew 3-4 time.
Produce name
Jasmine secented Biluochun green tea
Appreance
Slightly rolled into curly snail shape. Each piece streaked with
silvery white downy buds.
The brewed leaves show a yellowish green color, delicate and bright
in appearance. The color and length of bud and leaf is consistent
and even.
Tea liquor
The tea liquor is refreshing yet mellow in mouth, strong jasmine
fragrance in the air.
Aroma
Refreshing jasmine fragrance.
Taste
light, good endnote, refreshing
Health benefits
decrease blood flat, slimming, weight loss
