Premium Hunan Dark Tea / Anhua High Mountain Black Tea Multi
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Quick Detail
Healthy aAnhua Qiangliang Dark Tea is also known as a kind of tea.
Special needs goods in ethnic areas.
One of the varieties of black tea, one of the two teas, was created
in the Jiangnan area of Anhua County, Hunan Province. It is a
traditional tea of Anhua. It is named after the net content of
each roll (the branch) and the old scale of Anhua Qiangliang Dark
Tea. Because of its appearance, the enamel is packed into a lattice
shape, so it is also known as Huajuan tea.
The tea is shaped like a cylinder. Each tea is generally about
1.5-1.65 meters long, about 0.2 meters in diameter, and has a net
weight of about 36.25 kilograms. Anhua Qiangliang Dark Tea are
exported to the international market and are highly praised.
| Anhua Qiangliang Dark Tea |
| Raw Materials | Raw Dark Green Tea |
| Features | Slimming | Improve immunity | Anti-oxidation | Refreshing | Health |
| Drinking method | Hot water brewing | Hot water boiled tea |
| Packaging | Outer | Gift Package | Carton | Cloth bag | Custom |
| inner | Kraft paper | Cotton paper | Bamboo | Custom |
| Storage method | Cool and dry, no odor conditions can be stored for a long time |
| Use | Afternoon tea | Modulation morning tea | Milk tea | Drink everyday |
| Tea making process | Killing, priming, hoeing, retanning, baking |
| Nutrient content | Theaflavins and thearubigins | Tea polysaccharide complex | Amino acid theanine |
| Drink tips | Do not stir black tea or compress black tea leaves when making
black tea, which will make the tea turbid. |
| Best for one hour after a meal |
Drinking Method
1, tea set with:
brewing black tea should choose rough, atmospheric tea set.
Generally, thick-walled teapots,
clay pots or Ruyi cups are used for brewing; fair glass and cups
are made of transparent glassware,
which is convenient for viewing soup colors.
2, water selection
Water quality: It is better to use water, well water, mineral water
and pure water for tea.
Water temperature: The water temperature should be high, generally
brewed with 100 degrees boiling water;
it can also be boiled with boiling water, and then boiled with cold
water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is
about 1:30, and coarse old brick tea is about 1:20.
3, brewing method:
When brewing black tea, the tenderer tea is more boring, and the
thick old tea is more boring.
Coarse old tea can also be boiled.
