Custom Packaging Healthy Anhua Dark Tea Brick For Modulation
Morning Tea
Quick Detail
Dark tea is one of the six major teas in China and is a special tea
in China. Healthy anhua dark tea is a general term for a large
class of tea made from fresh leaves with a certain maturity as a
raw material, and is made by the process of killing, smashing, and
steaming. It is a necessities for the ethnic minorities in
Northwest China. Because it is often processed into brick forming
products, it is also called "tightening tea, "brick tea."
Long-term consumption of Poria brick tea or other teas containing
Coronaria can cause weight loss and delay aging.
Dark tea regulates blood lipids by regulating the metabolism of
cholesterol and triglycerides. The functional ingredients in dark
tea include catechin, theanine, caffeine, tea polyphenols,
theaflavins, and water extracts. These functional ingredients can
regulate plasma cholesterol levels in two ways. On the one hand,
they can combine with cholesterol to form insoluble precipitates,
thereby inhibiting the absorption of cholesterol; on the other
hand, they can promote cholesterol metabolism and lower cholesterol
levels. Thereby achieving the purpose of lowering blood lipids.
| Healthy anhua dark tea |
| Raw Materials | Raw Dark Green Tea |
| Features | Slimming | Improve immunity | Anti-oxidation | Refreshing | Health |
| Drinking method | Hot water brewing | Hot water boiled tea |
| Packaging | Outer | Gift Package | Carton | Cloth bag | Custom |
| inner | Kraft paper | Cotton paper | Bamboo | Custom |
| Storage method | Cool and dry, no odor conditions can be stored for a long time |
| Use | Afternoon tea | Modulation morning tea | Milk tea | Drink everyday |
| Tea making process | Killing, priming, hoeing, retanning, baking |
| Nutrient content | Theaflavins and thearubigins | Tea polysaccharide complex | Amino acid theanine |
| Drink tips | Do not stir black tea or compress black tea leaves when making
black tea, which will make the tea turbid. |
| Best for one hour after a meal |
Anhua Dark Tea is made from the large leaf species of the Xuefeng
Mountain tea area in Hunan Province. It has been processed by
four processes: greening, simmering, simmering, and firewood
drying. Tastes alcohol and or slightly simmered, soup red and
bright,
A general name for the tea with a unique characteristic of the
unique characteristics of the pine scent and the pressed tea
which is autoclaved.
Drinking Method
|
|
| 1Take out a small piece of tea | 2 hot water cup | 3 Put the tea in the cup | 4 wake up tea |
| 8-10g Dark tea brewing each time | It can be sterilized at a high temperature to increase the
temperature of the cup. When making tea, the tea juice can
penetrate better. | Put the prepared tea into the cup | Pour 100 degrees Celsius water into the cup along the wall of the
cup and let it stand for 30 seconds. This step can clean the tea
leaves and wake up the tea leaves. |
 |
|
| 5 hot water soaked tea | 6take the teacup liner | 7 points tea soup | 8 taste tea |
| Pour 100 degrees Celsius water into the cup along the wall of the
cup, cover the lid, and let stand for 30 seconds to get the tea
soup. | Take out the tea leaves and make it possible to brew repeatedly | Pour the tea soup into a small cup | Smell the smell of tea, drink tea soup, drink tea regularly and be
healthy |
Kungfu soaking
Brewing tea set: Kung Fu tea set (cover bowl, zisha teapot, etc.)
Tea ratio: 1:30 tea 5g water 150ml
Water temperature: 100oC
Prepare before soaking: Take tea cup and throw tea
Tea soaking time / taste / color
According to different conditions such as water quality, water
temperature, tea yield, brewing time, etc.
The color and taste of the tea will vary, and the description is
for reference only.
