1. Raw material: Fresh tea from alp.
2. Taste:Strong taste.
3. Contents: the protein, fat, saccharide, microelement, tannin,
Catechin, theine and mutiplex vitamin.
4. Function: decrease blood pressure, make brain more clear,
release from the fatigue, make eyes more clear and urinate
smoothly, and with several health care functions.
5. Advantage
(1) Organic Tea have passed EU,USA,JAP organic BCS certificated
,its quality have 100% reach international standard
(2) our organic green tea have got golds awards in North African in
2010year
(3) we have fourth tea gardens which are supported by our
government
(4) we also build up”Hangzhou Lin’an Institute of Organic Resource
Develop”and”Lin’an Qingshan Dayang Tea Professional Cooperatives”
that special reach for organic tea
(5) our organic tea have record in USA agriculture.
Eight health effects of tea:
1, the excitatory effects: tea caffeine excited the central nervous
system, help people to boost morale, enhance thinking, eliminate
fatigue, improve work efficiency.
2, a diuretic effect: caffeine and theophylline in tea has a
diuretic effect, for the treatment of edema, water stagnation
tumor. Detoxification tea syrup, the diuretic effects of the
treatment of acute jaundice hepatitis.
3, cardiac spasm: caffeine has a strong heart and spasm, the
efficacy of the relaxation of smooth muscle to relieve
bronchospasm, promote blood circulation, is a good supplementary
drug treatment of bronchial asthma, cough and phlegm, myocardial
infarction.
4, inhibition of atherosclerosis effect: the role of tea
polyphenols and vitamin C have blood circulation to prevent
atherosclerosis. Of regular tea, the lower the incidence of
hypertension and coronary heart disease.
5, Antibacterial, antimicrobial effects: tea polyphenols and tannic
acid effect in bacteria, solidified the bacterial protein, will
kill the bacteria. For the treatment of gastro-intestinal diseases
such as cholera, typhoid, dysentery, enteritis, etc.. Skin sores,
ulcers pus, trauma broken skin, wash affected area with tea,
anti-inflammatory sterilization. Oral inflammation, ulcers, sore
throat, with tea to treat, but also have a certain effect.
6, the weight loss: tea, caffeine, inositol, folic acid,
pantothenic acid and aromatic substances and other compounds that
can regulate fat metabolism, especially oolong tea have a good
protein and fat catabolism. Polyphenols and vitamin C can reduce
cholesterol and blood lipids, so the tea to lose weight.
7, anti-caries effects: Tea contains fluoride, fluoride and teeth
of calcium has a great affinity, can become a more difficult to
dissolve in acid and fluorapatite, as to the teeth with a
protective layer to increase the ability of the teeth, anti-acid
anti-caries.
8, inhibition of cancer effect: It is reported that the flavonoids
in tea have varying degrees of anti-cancer effects in vitro, the
role of a strong the the Vitex alkali, morin and catechin.
