255mm Titanium Blade Ultrasonic Food Cutting Machine for Clean and
Accurate Slicing
Description:
Ultrasonic food processing involves a vibrating knife producing a
nearly frictionless surface which does not deform food products and
to which they do not stick. The surface cleanly cuts or slits
products including fillers such as nuts, raisins, dried fruit or
chocolate morsels without displacement or plowing.
The ultrasonic food cutting machine (cutter) is composed of
ultrasonic transducer (converter) with cover, booster, titanium
blade and digital generator.
They are small in size and do not require large installation areas.
Special equipment is not required for the installation. They can be
attached to automated machinery arms.
In the ultrasonic cutter, the piezoelectric element generates a
force that resonates the whole body, from the transducer to the
blade tip, generating a large vibration at the tip. The oscillator
periodically generates voltage to resonate and drive the
transducer. Using a component of the ultrasonic cutter called the
horn to wring the cross-sectional area, from the piezoelectric
element to the blade tip, can obtain a larger vibration.
Specification:
| Frequency | 20Khz |
| Power | 800W |
| Input | AC110-240V, 50/60Hz |
| Power Controller | stepping or continuous |
| Length of the blade | 255mm |
| Material Of Cutting Head | stainless steel, titanium alloy, alloy steel. |
| Machine Wight | 15~18KGS |
| Accessories | foot switch, additional blade |
| Cooling Device | compressed air mouth can be installed. |
| Cable Length | or customized |
| Foot Switch | available |
The difference between traditional cutting and ultrasonic cutting:
Ultrasonic cutting machine is the use of wave energy for cutting
equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press
the cutting material. The pressure is concentrated at the edge of
the blade, the pressure is very large, more than the shear strength
of the cutting material , then the material is cut open. As the
material is cut by a strong pressure, so the cutting tool edge
should be very sharp and the material itself has to bear the
relatively large pressure. Therefore the cutting effect for the
soft, flexible material is not good, especially more difficult for
sticky material.
Competitive Advantages:
♦ Cutting speeds can be increased substantially
♦ The vibration of the ultrasonic food processing system using high
frequency wave to quickly cut food;
♦ Greatly reduced normal down time for clean up
♦ Provides a new way to cut piece, cutting, steering, and transfer
alignment or different kinds of food;
♦ Makes the cost of production flow minimization;
♦ Especially for cutting high viscosity food;
♦ Cutting is very hygienic;
♦ The cut food looks neat and beautiful;
♦ Suitable for automated assembly line, do not have to make a lot
of changes to the original line, saving production costs.
