Continuous Low Noise factory Belt Type Drying Machine Microwave
Industrial Spice Sterilization Equipment
Product Description
Compared with the conventional method, the device is ready to use;
without thermal inertia, the operation is flexible and convenient;
the microwave power is adjustable. The entire production process
does not produce any "three wastes", the production environment is
hygienic, no dust particles, etc.
Machine advantage :
| 1 | the drying time is short, the product has a strong aroma; |
| 2 | Selective heating. Since the water molecules absorb the microwave
well, the portion with a high water content absorbs more microwave
power than the portion with lower water content. This is the
characteristic of selective heating, which can be used to achieve
uniform heating and uniform drying; |
| 3 | Selective heating. Since water molecules have the best absorption
of microwaves, the portion with a high water content absorbs more
microwave power than the portion with lower water content. This is
the characteristic of selective heating, which can be used to
achieve uniform heating and uniform drying; |
Technical parameters
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Introduction of Pepper
Pepper is an indispensable condiment in people's eating and
drinking life. Many famous restaurants use pepper to taste. The
prickly ash peel can be used as a seasoning, and can be extracted
from aromatic oils. It can also be used as medicine, seeds can be
eaten, and soap can be processed.
Application
Microwave baking equipment can be used for bean products baking,
puffing, drying, bactericidal processing, such as: chickpeas,
kidney beans, black beans, fava beans, peas, cowpeas, red beans,
mung beans, red beans products and miscellaneous food applications.
