Newest Family Air Fryer , House Use Without Oil , CE , GS , EMC ,
ROHS
Traditional frying methods induce the Maillard effect by completely
submerging foods in hot oil, which attains considerably higher
temperatures than boiling water.
The air fryer works by coating the desired food in a thin layer of
oil while circulating air heated up to 200 degree to apply heat and
initiate the reaction.
By doing this, the appliance is able to brown foods using 70% to
80% less oil than a traditional deep-fryer,
The taste and consistency of foods cooked by traditional fried and
air fried techniques are not identical, because the larger quantity
of oil used in traditional frying penetrates the foods (or the
coating batter, if it is used) and adds its own flavor.
Function
- Capacity of basket: 4.0L
- Capacity of outer pot : 5.0L
- Adjustable thermostat control temperature up to 200℃
- Time to reach the max temperature around 3mins
- With timer 30 mins
- Overheating protection function
- Cool touch handle & non-slip feet
- Non-stick coating for each cleaning
| Material | PP & PC |
| Unit Size (cm) | L35.5*W27.5*H33 |
| MOQ (pcs) | 710 |
| G.W. (kgs) | 11.68 |
| N.W. (kgs) | 9.22 |
| Giftbox Size (cm) | L32.5*W32.5*H35.2 |
| Carton Size (cm) (2pcs/ctn) | L66.5*W33.5*H37.1 |
| 40'HQ QTY (pcs) | 1680 |
| 40'GP QTY (pcs) | 1460 |
| 20'GP QTY (pcs) | 710 |
Our Services
Provided sample of air fryer for your testing first.
Accepted LCL shipment (not full container) order for your first
trial order.
Mixed different models and colors of air fryer in one container.
Arranged your order into our tight production schedule, ensure your
punctual delivery time.
We are a sale team with all technical support from our engineer
team.
