Diamond Quality Star Product - Cerasteel Knife
-. Brand new high-tech on the cutting edge: exclusive special
formula alloy CERMET(Ceramic/Metal)
with advanced composite hard material technology from aerospace and
military industry.
-. Almost diamond-like hardness: Rockwell hardness (HRC) 62+.
-. Super sharp & sharper longer: revolutionary Nano-Serrated blade
edge is durable with extraordinary performance,
light weight & flexible operation, housewives can use it for 6-12
months without grinding, matching knife sharpeners are available.
-. Ultra tough: sharp as ceramic knife but has the toughness of a
steel knife, not easy to break.
-. High cost-effective: cutting performance is better than Damascus
knife, but with very attractive price.
-. Good corrosion resistance: easy to clean, easy care.
-. A new generation material for kitchen knives, leading a new
fashion in cooking.
How to use and maintain Cerasteel Knife
-. Take care when handling Cerasteel knives, the cutting edge is
very sharp.
-. Cutting surfaces should be smooth, easy to clean, such as
wooden, bamboo and polyethylene boards.
-. Avoid surfaces that can damage the blade, such as ceramic,
stainless steel, granite, marble, porcelain and glass.
-. Do not cut through bone with Cerasteel knives. (except meat
cleavers).
-. Do not poking, pry or cut semi-frozen or frozen foods with
Cerasteel knives.
-. Do not leave your Cerasteel knives wet or dirty for any length
of time, clean with warm water,
dry with a cloth and store in a dry place.
