Dairy Milk Juice Pasteurizer Machine Heat Exchange With CE / ISO
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plate sterilizer production introduce.pdf
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Pasteurizer Machine APPLICATION:
YGTPS type milk sterilizer is applicable to sterilize the thin
liquid such as milk, fruit juice, wine etc. take the function of
heating, sterilization,temperature warm and cooling .
Pasteurizer Machine Configuration:
Full automatical: by advanced PLC technology for program, as per the craft request,
control the whole production, with CIP cleaning program for self
washing.
Semi automatical: operator could control the pump, valve etc backflow on the control
panel. By PID control sterilizing temperature, with the data on
recorder.
Equipment composed by material pumping system, plate heat exchange
system, material pipe system, steam pipe system, hot water heating
system,material backflow system,temperature control system and
electrical control system.
Pasteurizer Machine Characteristic:
1. Material and heating resource work in a self close system to
achieve heat exchange and make sure safe sanitary.
2. Short sterilize time, to make sure nutrition.
3. Material all by SUS304 to reach food sanitary standard request.
4. High heat transfer effect, good heat recovery rate, low energy
consumption.
5. By import brand eletronic component, valve and spare parts to
prolong the use life.
6. By PLC control, automatically control each part heating
temperature, water temperature, steam flow adjust, with material
backflow system make sure liquid 100% get sterilization.
7．Simple structure, easy washing, convenient operation and low cost
maintenance.
Pasteurizer Machine TECHNICAL PARAMETER:
| Model | QW-PS-1 |
| Capacity | 100-10000kgs/h |
| Power | 1.5kw |
| Inlet temperature | 35C |
| Sterilizing temperature | 120C |
| Sterilizing time | 30S |
| Outlet temperature | 65C |
| Cooling water | 25C |
Milk Pasteurizer Machine Picture:
The milk and juice pasteurizer machine uses a heat exchange system
and has CE and ISO certifications to ensure high standards of
safety, quality and efficiency. The machine is crucial to the
pasteurization process, in which milk and juice are heated to
eliminate harmful microorganisms while retaining their nutritional
value and flavor.
Pasteurizer Machine Application areas
Dairy processing: standard milk, flavored milk, milk drinks.
Juice processing: various juices, including orange juice, apple
juice, grape juice and tropical juice.
Other Beverages: Non-dairy beverages and liquid foods requiring
pasteurization.
Pasteurizer Machine Customization options
Capacity: Configurable to meet specific production volumes from
small scale production to large industrial production lines.
Temperature and Pressure: Adjustable settings to suit different
types of products and processing conditions.
Material: SUS304 and SUS316 stainless steel are selected according
to the acidity and chemical properties of the product.
Integration: compatible with existing processing lines and
auxiliary equipment, running seamlessly.
Pasteurizer Machine Maintenance and support
Routine Maintenance: Regular inspection and maintenance schedule to
ensure optimal performance and longevity.
Training: A comprehensive training program is provided for
operators and maintenance personnel to ensure proper use and
maintenance.
Technical Support: Get technical support and spare parts to
minimize downtime and ensure continuous operations.
