High Efficiency Maggi Noodle Machine
Product Description
Maggi noodle machine is also called instant noodle machine. Most of
the maggi noodle cakes are fried instant noodles. Usually 50 --- 70
grams. square.
The whole production line, which has adopted a variety of advanced
technology, careful design and elaborate manufacture, achieves the
perfect combination of mechanical and electrical integration.
Currently, maggi noodle machine is a comparatively advanced fried
instant noodle production equipment in our country.
Product Feature
This maggi noodle machine is an automatic instant noodle production
line.
The investment in this series of pasta machines is only one-tenth
of that of large equipment.
The automatic noodle machine adopts a double semi-axle rolling
dough mixing process.
High degree of automation, easy operation and low energy
consumption.
This corrugated instant noodles are tough, smooth and transparent.
The pasta machine's drying system uses a separate machine room and
automatic continuous length noodle cutting. Noodle cutting lengths
range from 100mm to 500mm.
Product Advantage
Less investment and good returns.
The main material is wheat flour or other types of flour.
The line is very easy to operate.
Flow chat of maggie instant noodle machine
Machine | Application/ Use |
Dough maker | Mixing flour and water evenly into dough |
Roller processing machine | processing and cutting dough into noodle shape |
steaming oven | Boling noodles material |
Cutting machine | Cutting the boiled noodle into different shape |
Fryer | Fried boiled noodles to shape and taste delicious |
Cooler | cooling fryed noodles |
