80 Kg Per Hour Sliver White Stainless Steel Conveyor Insect
Microwave Drying Machine Good Quality
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Introduction
As a country lacking protein sources, China's active development
and utilization of insect protein resources has important practical
significance. The use of insects as feed has a long history, but in
a long historical period, the development of this field has
stagnated. So far, the scale is not large, and the proportion is
not high, and it is urgent to develop vigorously. At present, the
in-depth survey of forage insect resources has been carried out,
and a number of more ideal species have been selected. Through a
series of breeding work, the protein content has been increased to
over 80%; a series of studies on physiology and ecology have been
carried out intensively. Reproductive coefficient and annual
feeding algebra; improve feeding technology and equipment, expand
production scale, increase industrialization, improve production
process, improve extraction and deep processing technology and
automation level; produce diverse, nutritious, delicious, low cost,
deep Popular products.
principle of microwave machine sterilization
The thermal effect of microwaves on bacteria is to denature
proteins and cause bacteria to lose nutrients. The condition of
reproduction and survival is death; the biological effect is that
the microwave electric field changes the potential distribution of
the cell membrane section, affecting the concentration of electrons
and ions around the cell, thereby changing the permeability of the
cell membrane. The bacteria are thus poorly maintained, cannot be
normally metabolized, and the bacterial structure is dysfunctional.
Zha, growth and development are inhibited and die.
Microwave Machine Features:
| 1) Quickly thaw, the frozen product can be thawed within 5 to 10
minutes, thus ensuring the rapid response to the demand for the
product, and the hygiene and processing operations. |
|
| 2) Reduce drip loss. Since the internal heating and thawing method
of the frozen product is adopted, the temperature inside and
outside the defrosted product is uniform, so that the dripping
phenomenon is not easy to occur, and the quality of the product can
be maintained to the utmost extent. |
|
| 3), continuous operation from cryopreservation → thawing →
post-treatment process can be realized. |
Applicable for
Applicable for rose, chrysanthemum, honeysuckle, mountain silver
flower and so on de-enzyming.Processing of light industrial
products such as food, tea, tobacco, leather, medicine, paper,
wood, rubber, etc., as well as grain drying and seed treatment in
agriculture.
