Professional 120KW Continuous Microwave System For Figs Stainless Steel Silvery White Color Microwave Sterilization
Machine
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Characteristics of machine
Microwave line drying is simultaneous heating from inside and
outside the material, and the microwave directly acts on the
material. In general heating mode, heat is conducted from one end
of the object to be heated to the other end or from the surface of
the object to be heated to the inside of the object to be heated.
Therefore, the heated object may be unevenly heated, the heating
process is slow, and the efficiency is not high. not ideal. The
microwave wire can be heated outward at the same time, so that the
object to be heated can be uniformly heated, so that the desired
drying requirement can be achieved and the quality of the desired
dry object can be guaranteed and improved.
Introduction of figs
The effect of fig dry is too magical, often eats laxative,
anti-inflammatory and swelling, and can also fight cancer and lower
blood pressure.
Dried figs are dried fruit foods made from figs. They can be eaten
directly or in soup or soaked in water. It is not only tempting,
but also has high nutritional value. It also has certain health
benefits. I want to know the dried figs. What are the effects and
effects, you can go and see with me.
Microwave Machine Features:
1. The equipment is made of high-quality 304# stainless steel,
fully meet with medicine machinery requirements;
2. Microwave leak:accord with a country GB10436-89 standards(≤5
mw/cm²);
3. Control system: PLC control interface or press-button control;
4.Adopt PLC control.
5.PLC and touch screen control
6.does not destroy the nutrient component of material
7.Tunnel structure
8.continuous feeding and discharging
Applicable for
1. Dry sterilization of beef meat, dried fish, meat shop, shrimp
and other meat types.
2. Low-temperature drying sterilization of various fruits, nuts,
fruit slices, beans and vegetables
3. Dry sterilization of mushroom, mushroom, black fungus and other
mushroom species
4, tea leaves, dry, loose, moist leaves
5, Chinese herbal medicine Chinese medicine decoction pieces,
granules dry sterilization
6. Sterilization, instant noodles and dried sterilization of
dehydrated vegetables
7, soybean, rapeseed dislocation
8. Bean products sterilization and preservation
9, silkworm cocoon drying
10. Drying and sterilization of other granular materials
