Tunnel Structure Food Sterilization Equipment , Microwave Drying
Equipment
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
The efficacy and effect of dried soybean.
Soybean lipid content is 15% to 20%, of which about 85% is
unsaturated fatty acid, saturated fatty acid accounts for about
15%, and fatty acid linoleic acid accounts for about 55%. In
addition, there are about 21% oleic acid, 9% palmitic acid, 6%
stearic acid and a small amount of other fatty acids. About 1.5% of
the phospholipids in soybeans, mainly soybean phospholipids, are
higher than eggs.
microwave machine sterilization
The PLC automatically controls the position of the material probe
according to the arrival of the material, the microwave is
automatically turned on, and the microwave is automatically stopped
after the material distribution ends. This microwave equipment
greatly reduces the labor cost for the enterprise, and the fool
operation is simple and convenient. Pollution, through food and
drug supervision inspection, can be customized according to
customer requirements,
Microwave Machine Features:
| 1. Keeping fresh. The Sterilization is with lower temp, so the
nutritions of food can be protected well. |
| 2. The microwave can make the material produce self-heating as a
whole. Therefore, the microwave device heats the material evenly,
and simultaneously dries inside and outside without discoloration. |
| 3, microwave dryer can be lined to dry, reduce labor and improve
production efficiency. |
Applicable for
Applicable powders, granular, sheetlike or gellike food, and
additive, spices, flavoring, medicine, raw material of herbal
medicine, nutritional health products, agricultural & sideline
products, nonfired(or oil saving)instant noodles, noodles, rice
powder needles, soy products, beef jerky, preserved meat, dried
fish, tobacco and so on; and for drying, peeling and baking almond,
peach kernel, groundnut kernels, chestnut and so on;
advantage
continuous feeding and discharging
fast drying and sterilization
the flower color unchanged
maximum keep the nutrition of fresh flower
Rapid heating
Symmetrical heating
