Fast Drying Microwave Soybean Drying Sterilization Machine Easy
Cleaning And Run Stable
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Characteristics of machine
Microwave dryer, which can improve the heating unevenness (dryness
in the outer dry), discoloration, low efficiency (long drying
time), high energy consumption, etc. in the drying of the
yarn/cotton yarn in the traditional drying equipment (oven)
Disadvantages. Microwave fiber cotton dryer drying principle: the
water molecules inside the material are self-heated by friction,
and the microwave penetration heating increases the temperature of
the material, so that the water in the material vaporizes and
evaporates, and the evaporated water vapor is discharged from the
system. Exclude, to achieve the purpose of drying materials.
Introduction of soybean
Beans include soy and other beans, one of the important foods for
humans. The heat energy provided by soybean unit weight is similar
to that of grain, but it provides much higher protein, lipids,
inorganic salts and vitamins than cereals. Since the 1960s,
developed countries have solved the problem of excess nutrients. In
order to improve the nutritional status of dietary protein,
developing countries are committed to the production of soybeans
and the development and utilization of soy products.
Microwave Machine Features:
| 1. The equipment is made of high-quality 304# stainless steel, |
| fully meet with medicine machinery requirements; |
| 2.penetrating: microwave not absorbed by non-polar molecules, not
hot but can penetrate the object. |
| Environmental protection and energy saving, the process of
microwave sterilization does not require energy transfer. Microwave
directly acts on kimchi, pickles and other materials. It is a
material that becomes a heating element and produces a bactericidal
reaction. Compared with other methods, it can save more than 30% of
energy, equipment, electricity, and whole production. The process
does not produce any pollutants and belongs to the energy-saving
and environmental protection equipment advocated by the state. |
Applicable for
Microwave sterilizer has been widely used in powder, granular,
flake and other foods, nutrients, condiments, snack foods,
agricultural and sideline products, fish and shrimp slices, seafood
slices, meat clams, soy products, instant noodles, instant food.
Dry sterilization of dried fruits, tea, carrageenan powder, fruits
and vegetables. For example, pork broth and sauce braised pork are
very short in shelf life, and usually rot after three days. If it
is sterilized and preserved by microwave equipment, its freshness,
tenderness and flavor will remain the original flavor, and the
shelf life can reach more than 2 months.
