Safety And Innocuity Microwave Soybean Drying Sterilization Machine
Easy Cleaning And Run Stable
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Characteristics of machine
Microwave sterilization equipment is small in size, small in floor
space, convenient in operation and maintenance, no need for coal,
gas and other fuels, no complicated piping system, and is a
sterilization equipment suitable for most industries.
Sterilization is thorough, microwave sterilization is a process in
which microwaves penetrate kimchi, pickles, pickles and other
materials, and the sterilization process is carried out both
internally and externally, without leakage or unevenness.
Introduction of soybean
Prevention of cardiovascular and cerebrovascular diseases
Risk factors for cardiovascular and cerebrovascular diseases are
high fat diet, high blood fat, high blood pressure, high blood fat,
high blood pressure, etc. Soybean and unsaturated fatty acids
contained in soy products have a good rouge effect, and their
calories are low, which can reduce weight. . The intake of beans
and beans after enzymatic hydrolysis has a good effect on the
prevention of cardiovascular and cerebrovascular diseases in obese
middle-aged and elderly people.
Weight loss
Soy products have a very low fat content, and carbohydrates can
only absorb half. Obese people not only have a feeling of fullness
after eating but also have lower calories than other foods, so they
are good for weight loss.
Microwave Machine Features:
1. The equipment is made of high-quality 304# stainless steel,
fully meet with medicine machinery requirements;
2. Microwave leak:accord with a country GB10436-89 standards(≤5
mw/cm²);
Environmental protection and energy saving, the process of
microwave sterilization does not require energy transfer. Microwave
directly acts on kimchi, pickles and other materials. It is a
material that becomes a heating element and produces a bactericidal
reaction. Compared with other methods, it can save more than 30% of
energy, equipment, electricity, and whole production. The process
does not produce any pollutants and belongs to the energy-saving
and environmental protection equipment advocated by the state.g
Applicable for
Microwave sterilizer has been widely used in powder, granular,
flake and other foods, nutrients, condiments, snack foods,
agricultural and sideline products, fish and shrimp slices, seafood
slices, meat clams, soy products, instant noodles, instant food.
Dry sterilization of dried fruits, tea, carrageenan powder, fruits
and vegetables. For example, pork broth and sauce braised pork are
very short in shelf life, and usually rot after three days. If it
is sterilized and preserved by microwave equipment, its freshness,
tenderness and flavor will remain the original flavor, and the
shelf life can reach more than 2 months.
