Microwave Pet Food Drying Sterilization Machine ,PLC Control
Dewatering Machine Tunnel Structure
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Introduction of pet food
The pet food standard covers moisture, protein, crude fat, coarse
ash, crude fiber, nitrogen-free extract, minerals, trace elements,
amino acids, vitamins, etc. Among them, coarse ash is non-nutritive
content, crude fiber It has the effect of stimulating
gastrointestinal motility. The nutrition design and manufacture of
pet food must be guided by the pet nutritionist of the pet
nutrition specialty. According to the different growth stages of
the pet, its own constitution, different seasons and other aspects,
comprehensively consider the scientific and reasonable pet food
standards according to the nutritional needs. When purchasing and
using food for pets, they should be selected according to their own
physiological characteristics and growth stages, and should be
properly matched and fed.
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Characteristics of machine
Microwave sterilization is the biological effect of microwaves on
cells. The microwave electric field affects the concentration of
electrons and ions around the cell membrane, changes the
permeability of the cell membrane, causes cell malnutrition, cannot
be normally metabolized, and inhibits growth and development.
Proteins in seeds undergo non-polar thermal motion and polar
rotation, resulting in spatial structural changes or disruption to
denature proteins. After protein denaturation, its solubility,
viscosity, swelling, permeability and stability all change
significantly, and biological activity is lost.
Applicable for
Microwave sterilizer has been widely used in powder, granular,
flake and other foods, nutrients, condiments, snack foods,
agricultural and sideline products, fish and shrimp slices, seafood
slices, meat clams, soy products, instant noodles, instant food.
Dry sterilization of dried fruits, tea, carrageenan powder, fruits
and vegetables. For example, pork broth and sauce braised pork are
very short in shelf life, and usually rot after three days. If it
is sterilized and preserved by microwave equipment, its freshness,
tenderness and flavor will remain the original flavor, and the
shelf life can reach more than 2 months.
Microwave Machine Features:
| Dry sterilization is rapid, it is the process of making the
material to be dried itself a heating element and does not require
heat conduction. Even materials with poor thermal conductivity can
reach the drying temperature in a short time. |
| Dry and sterilized evenly and thoroughly, regardless of the shape
of each part of the object, the electromagnetic wave can be
uniformly infiltrated into the surface of the object to generate
heat. The uniformity of drying is good, and there is no endogenous
phenomenon of external coke. |
