CE Food Sterilization Equipment Flour High Efficiency Dehydrator
Machine
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
principle of microwave machine sterilization
1.Microwave dryer is more and more popular nowadays.
2.Microwave energy is converted into direct effects on heat.
3.Microwave has penetrating performance inside and outside the
media heating at the same time.
4.Microwave can saving drying time and aviod the raw material
becoming metamorphism or coking the overheat environment,
5.The drying effect is good for seafood,tea,mushroom and so on .
Nutritional value.
Flour is rich in protein. The general content is 10% - 13%, higher
than rice. However, in wheat protein, our body's essential lysine,
arginine, histidine, and methionine content are relatively low.
Therefore, when eating noodles, we should supplement these
high-nutrient foods to achieve a nutritionally complementary and
healthy diet.
Microwave Machine Features:
1. Microwave sterilization equipment can shorten the sterilization
cycle
2. Microwave sterilization equipment Food processing technology is
the application of microwave to the field effect of materials to
heat, dry, sterilize, sinter, synthesize, extract, temper, etc. The
basic purpose of drying is to remove materials. Moisture in
3. The purpose of sterilization is to limit the damage caused by
microorganisms and enzymes;
4. Ripening, temperature adjustment, etc. are processed according
to the processing object, using some special effects of microwave
(such as ripening, temperature regulation and thawing).
Applicable for
Applicable powders, granular, sheetlike or gellike food, and
additive, spices, flavoring, medicine, raw material of herbal
medicine, nutritional health products, agricultural & sideline
products, nonfired(or oil saving)instant noodles, noodles, rice
powder needles, soy products, beef jerky, preserved meat, dried
fish, tobacco and so on; and for drying, peeling and baking almond,
peach kernel, groundnut kernels, chestnut and so on;
advantage
| 1. High efficiency and no waste of energy consumption. The
microwave energy acts directly on the material itself, and the
microwave stainless steel heats the drying box and the air does not
need to be heated. |
| 2. Drying speed is fast. The microwave heats and dries the inside
and outside of the material simultaneously, and the moisture
diffuses and evaporates from the inside to the outside. |
