Flour High Efficiency Stainless Steel Machine Silvery White Color
Conveyor Belt Microwave Sterilization
| Machine Name | Microwave drying machine |
| Total Power Input | 180kW |
| Model | HD-120CD |
| Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 18500×1450×1800㎜ |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 1200mm |
| Conveyor Speed | 0.5～10 m/min |
| Operating Temperature | -5～40℃ |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
Characteristics of machine
| Safe and environmentally friendly. With clean energy and energy,
the equipment is not discarded during operation.At the same
temperature, the required sterilization time is short, no
preheating is required, and the sterilization effect is extremely
remarkable. The microwave energy can simultaneously sterilize the
material table, greatly shortening the sterilization cycle and
ensuring the consistency of sterilization. |
Introduction of flour
Flour nutrients: mainly starch, followed by protein, fat, vitamins,
minerals and so on.
Flour Nutrition Analysis: Flour is rich in protein, carbohydrates,
vitamins and minerals such as calcium, iron, phosphorus, potassium
and magnesium. It has the functions of nourishing the heart and
kidney, strengthening the spleen and thickening the intestines, and
eliminating heat and quenching thirst.
Microwave Machine Features:
1.The microwave sterilization equipment is a physical sterilization
method, which can be sterilized without adding any chemical
products,
2. does not pollute the radioactive substances of the food, and
does not have residual toxicity, and is safe and harmless.
3.no pollution, no energy consumption, no heat conduction, uniform
heating, simultaneous temperature increase inside and outside the
material,
and the drying speed is very fast.
4.For chemical products with water content below 35%, the drying
speed is higher than the conventional heat conduction mode. Drying
equipment can reduce drying time several times.
Applicable for
| 1, food categories: bread, moon cakes, noodles, tofu, dried tofu
and so on. |
| 2, vegetables: kimchi, bamboo shoots, mushrooms and so on. |
| 3, fruit categories: litchi, longan and so on. |
| 4. Others: dairy products, condiments, flavors and fragrances,
instant noodle soup, hot pot seasoning and various liquid
beverages. |
