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Quick Detail:
New generation of materials for kitchen knife in the world
Wear resistance is more than 100 times that of ordinary steel
knives
Hardness: HRC 64 ±2
Mikarta handle
Schnelles Detail:
Neue Materialgeneration für Küchenmesser in der Welt
Die Verschleißfestigkeit ist mehr als 100-mal so hoch wie bei
normalen Stahlmessern
Description:
Beschreibung:
Cerasteel material is an alloy which combined by cermet powder and
steel together under high temperature
process. It is a high technology material which used in aviation,
aerospace and arsenals field, vehicle,
oil exploration and nuclear power. The cutting edge of cerasteel
blade is weld by cermet alloy powder,
which is excellent material for kitchen knife.The cutting edge is
lifetime guaranteed.
Using cladding technology in kitchen knives, it is a revolution for
knife making. Adding the cerasteel to the edge
can substantially increased hardness, abrasion resistance, heat
resistance and corrosion resistance.
Applications:
Anwendungen:
Cut meat and vegetables.
Fleisch und Gemüse schneiden.
Cutting surfaces should be smooth, easy to clean, such as wooden,
bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic,
stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly
immediately after use to avoid harmful bacteria growth.
Competitive Advantage:
Long-lasting sharpness and optimized cutting performance (as
maintaining initial sharpness, edge retention) come with
best corrosion resistance and blade flexibility.
They remain sharp as ceramic knives, and won’t chip or break like
them.
Sie bleiben scharf wie Keramikmesser und werden nicht wie sie
abplatzen oder brechen.
