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Hydrolysed Wheat Protein, soluble - Food & Feed

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IMPE FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com
Hydrolyzed Wheat Gluten(HWG)
Description: Hydrolyzed Wheat Protein is made from the Vital Wheat Gluten. With the multi-functions of several special enzymes, the original wheat protein has been made into small molecular & multi-peptide mixtures during the manufacturing process. Hydrolyzed Wheat Protein is a soluble protein and has much advantage such as high protein content, high digesting rate, high dissolving rate and high content of Glutamine. Hydrolyzed Wheat Protein is a very easily to be absorbed by the body because of its small molecular peptides. The average molecular weight of the small peptide in our hydrolyzed wheat protein is around 2000 Daltons.
Applications: Food additives
*Sense Perception*
Appearance	Fine powder
Color	Creamy white to slightly yellow
Flavor & Odor	Typical
*Physical and Chemical Specifications*
Protein	%, N x 6.25	≥ 80
Moisture	%	≤7
Ash	%	≤1.2
PH		4.0 – 5.5
Solubility	g/L	≥ 180
Average Molecular Weight	Dallons	2,000
*Microbial Specifications*
Total Plate Count	CFU/g	≤5,000
Total Coliforms	MPN/100g	≤30
Yeasts	CFU/g	≤50
Molds	CFU/g	≤50
Salmonella	/	Negative
Escherichia Coli	/	Negative
Pathogenic Bacteria	/	Negative
*Storage and Transport*
Packaging	15 kg bags with inner plastic bags
Shelf life	24 months
Storage	In cool and dry place, keep away from strong odor or volatile materials

Product Tags:

essential wheat gluten

Company Info.

Impe Foods Co.,Limited

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