Automatic Aloe Vera Beverage Fruit Juice Processing Equipment /
Line
Description
The processing line is used for the production of fruit juice,
vegetable protein drinks, function beverages, tea drinks and
carbonated drinks. According to customers' requirements, we can
design the capacity of the line from 2000bph to 36000bph. The
complete production line including fruit processing
system/extraction treatment system, water treatment system, sugar
melting system/soda mixing system, homogenization
&sterilization system, CIP system, bottle blowing system,
bottle unscramble system, air deliver system, filling system, lamp
check system, second sterilization system, labeling machine, drying
machine, coding machine, wrap shrinking machine, conveyor, boiler
etc. Degree of automation can be configured according to customer
requirements, provide process flow and workshop layout design, full
technical guidance.
Tubular sterilizer is primary product in our company. This machine is widely used in sterilization of milk, concentration juice, jam, tea beverage and other high
viscosity materials. Four layer casing structure, the material layer has diversion
device, both sides heated by superheated water. It is the first
choice of concentrated fruit juice and jam sterilization with
advantages of short heating time, great sterilization effect and low energy
consumption.
Parameter of tubular sterilizer
| Capacity | 500L/H | 1000L/H | 3000L/H | 5000L/H | 10000L/H |
| Inlet Temperature | 25℃-45℃ | 25℃-45℃ | 25℃-45℃ | 25℃-45℃ | 25℃-45℃ |
| Sterilizing time | 2-120S or costomized |
| Sterilizing Temperature | 95~138℃ | 95~138℃ | 95~138℃ | 95~138℃ | 95~138℃ |
| Outlet Temperature | 25℃-40℃ | 25℃-40℃ | 25℃-40℃ | 25℃-40℃ | 25℃-40℃ |
| Steam pressure | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa |
| Steam consumption | ~100Kg/h | ~150Kg/h | ~300Kg/h | ~700Kg/h | ~1000Kg/h |
| Power | 10KW | 18KW | 25KW | 37KW | 48KW |
| Dimension | 3500×1600×1500 | 4200×2200×1600 | 5000×2250×1700 | 5500×2500×1800 | 7500×3500×2200 |
| Wight | 1200kg | 2000kg | 2800kg | 3800kg | 7000kg |
The CO2 mixer adopts advances gas-liquid mixing device,can mix syrup,water and
CO2 gas at the same time for filling machine.
Also it can apply to thin beer,aerate for beer and produce sparking
wine.
This mixer is advances in technology,even in mixing,reliable in
performance,compact in structure,easy in operation.
It is suitable for aerated beverage firm of large,middle or small
scale.
Parameter of CO2 Mixer
Production capacity (KG/H) | 1000-1500 | 2500-3000 | 2000-4000 |
Adjust proportion of syrup and water | 1:3-1:10 | 1:3-1:10 | 1:3-1:10 |
Gaseous quantity | 1.5-2.5 | >2.5 | 2.5/3.8 |
Cool water entry temperature (C) | 0-5 | 0-5 | 0-5 |
Working pressure of carbonized and syrup tank(Mpa) | 0.05-0.15 | 0.05-0.15 | 0.05-0.15 |
Storage tank working pressure (Mpa) | 0.2-0.5 | 0.2-0.5 | 0.2-0.5 |
Power(kw) | 1.5 | 3.7 | 4.05 |
Dimension (mm) | 900*700*2000 | 1720*1140*2100 | 1960*1400*2150 |
Weight(kg) | 500 | 1100 | 1300 |
More photos for ref
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Contact Person: Vickie Sun
MOB (whatsapp / wechat): 0086 13584426100
Email: sunpiu2012@gmail.com
Skype: vickiesunqiu
