Industrial Tunnel Competitive Price Meat Microwave Processing
Thawing Machine Low Cost Power
Equipment introduction:
Microwave heating at the same time inside and outside heating,
microwave thawing products have a small temperature gradient of
frozen products, temperature uniformity and short time, to prevent
the proliferation of microorganisms in the natural thawing. The
final thawing temperature of the microwave frozen thawing equipment
is generally selected at -2 - 4 C. At this time, the frozen product
has no dripping water and can be cut with a knife. The thickness of
the frozen product that can be thawed needs to be controlled within
5 cm. The temperature difference of the product that is too thick
will be larger when the product is thawed, and the quality of the
thawing is slightly worse.
Technology Parameters:
| Machine Name | Microwave Thawing Machine |
| Rated Input power supply | Three Phase,Five lines 380V±10% 50Hz±1% |
| Model | HD-40MD |
| Microwave Output Power | ≥40kW Power can be adjusted |
| Microwave Frequency | 915±25MHZ |
| Dimensions | 8500mm(L)×1200mm(w)×2400mm(H) |
| Height of Feeding | 280mm |
| Width of Conveyer Belt | 600mm |
| Conveyor Speed | 0.5～3.5m/min ( speed can be adjusted) |
| Operating Environment | Relative humidity ≤80% |
| Operating Temperature | 5～40℃ |
| Water supply | Clean water, PH 6.5-8.5 water flow is 10L/min |
| Relative humidity | ≤80% |
| Surrounding | Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases | Export standard fumigation wooden cases |
The characteristics of microwave drying machine:
1. The frozen product can be heated back to the whole temperature,
which reduces the temperature non-uniformity between the thawing
layers of the frozen product, and there is no recrystallization
phenomenon when the frozen product is thawed by the conventional
method;
2. The time required for the thawing process is short, and
microorganisms such as bacteria are not easy to breed and grow;
Advantages of microwave drying machine:
1,Microwave heating without thermal inertia. The temperature rise
rate of the frozen material is controlled by the microwave output
power, or the microwave energy supply rate, and is synchronized
with each other.
,2, the final temperature of the microwave thawed zui is generally
selected at -4 ~ 0 ° C is appropriate, at this time frozen products
without dripping, can also be cut with a knife.
Applicable for
Heating and thawing of pork, poultry, fish, egg, and juice. When
the microwave is heated, the whole temperature of the frozen
material is heated and heated, and the temperature is raised from
the deep freezing temperature (below -19~-22 C) to the freezing
point temperature (about 0~-4 C).
Service
| 1. Delivery Term: FOB Qingdao, by vessel |
| 2. Delivery Time: 45 working days |
| 3. Payment Terms: T/T (30% to pay by T/T as down payment , the rest
70% is paid by T/T before delivery.) |
| 4. Installation / Operation / Service / Manual: In English |
| 5. Installation team: Commissioning service provided for 4-17 days.
The client bears the technician’s round-trip flight tickets,
accommodations and daily salary of USD 80. |
| 6. Warranty: One year from the date of completion of the
commissioning |
| 7. Pre-shipment Inspection: Supplier should trial run whole line at
supplier’s factory before shipment. |
