Commercial dough mixer one bag two bag spiral mixer kneader bread
mixer
Production description:
Commercial dough mixer one bag two bag spiral mixer kneader with
inverted electrical switch, the stick can reverse rotation, the
stirring effect is more ideal, the machine design is reasonable,
easy to operate, high efficiency, the parts made of Stainless steel
or electroplating, in line with hygienic requirements.
Commercial dough mixer one bag two bag spiral mixer kneader is the
main equipment of pasta processing. It is mainly used to mix dough
with wheat flour and water at a ratio of 1: 0.38-0.45 according to
user's processing requirements (sometimes adding cooking oil and
other food and food additive) It is suitable for pasta processing
in canteens, restaurants and pasta processing units. It is the
ideal equipment to replace handwork, reduce labor intensity and
meet people's diet and hygiene requirements. It can also be used
for mixing and mixing other similar materials.
Character:
Item: Commercial dough mixer one bag two bag spiral mixer kneader
Capacity: one bag, two bags
Usage: Bread produce
Speed: High speed , low speed
Power: electric
Weight:250kg
Key words:
One bag Spiral mixer for dough
Two bag Flour dough mixer
Spiral bread mixer
Product introduction:
Commercial dough mixer one bag two bag spiral mixer kneader
Features:
(1) single motors to achieve action & speed run and with a low
speed to achieve a strong degree of mixing. The special structural
design, making a low friction temperature during mixing and making
temperature of dough raise up slowly, stirring with a high success
ratio.
(2) A special design makes the dough take-in water amount rise up
to 60% or more; saving production cost and enhance efficiency.
(3) The use of imported electrical components and excellent circuit
design , having overloading protection to extend the use life of
design.
(4) With food contact parts are made of stainless steel
(5) Using belt drive
(6) Can provide flat knife, round knife by your choice
(7) The machine set turn reversal
(8) The machine uses a double A belt and double gear, two variable
speed, more powerful.
Specification:
| Model | SK-25 | SK-50T | SK-80T | SK-120A |
| Capacity(KG) | Flour | 15 | 25 | 50 | 75 |
| Dough | 25 | 50 | 80 | 120 |
| Voltage(V) | 380 | 380 | 380 | 380 |
| Power(KW) | 2.2 | 3.5 | 5.3 | 7 |
| Spiral speed(rpm) | 1st Speed | 140 | 135 | 125 | 130 |
| 2nd Speed | 280 | 270 | 250 | 260 |
| Weight(KG) | 135 | 320 | 550 | 830 |
| O.D(mm) | 550*860*1070 | 610*960*1250 | 750*1120*1300 | 830*1310*1450 |
Scope of application:
This series of mixers are applied to Inns, restaurants and
food-processing plants, cakes and candy factory, hotels and
passenger yachts producing snack cakes, fillings, but also for the
pharmaceutical and chemical sectors modulation sticky resin paint,
mixed raw materials and other reagents.
Scope of use: staple food like bread, snack, pastry, moon cake,
confect, cookies,etc.
( Click photo link to video )
