Bread Type: French bread, Arabic bread, bread
Bread Production Line is consisting of Spiral Mixer, Dough Divider, Divider Rounder,
Bread Moulder, Water Chiller and so on.
Bread Production Line is with high automaticity and stable quality, controlled by PLC,
adopts qualified materials, and its part that touch flour is made
of Stainless Steel 304.
Flow Chart:
Contents and Main Usage (Standard):
1 Spiral Mixer: Two Speed spiral arm with automatic mixing time
control to mix small and big quality flour, let it soft and absorb
more water.
2 Dough Divider: depends on which way to divide the dough, this
machine can form different kinds of bread.
3 Proofer: this is for a good condition for bread fermenting.
4 Tunnel Oven: Baking Scope--bread, cake, moon cake, biscuit, toast
baguette and other kinds of similar food.
5 Water Chiller: consistently deliver 2-30C cold water for control
of your dough temperature.
6 Cooling and Sterilization: For natural cooling and sterilization
before delivery for the next step of the production.
7 Packing machine: Bread Production Line for Packing in bag in different style.
Features:
1 PLC controller
2 Material: all food touch part is Stainless steel 304, other parts
can be customized.
3 Energy for baking Oven: gas, electricity, diesel available
4 Motor and Electrical parts brand for your choice
Capacity:
80~500kg/h
