Japan Standard Fresh Organic Carrots Own Plantation Supply To Supermarket

Carrot is a kind of home-grown vegetable with crispy taste and rich nutrition. It is known as “small ginseng”. Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
For every 100 grams of carrots, it contains about 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 milligrams of iron, 1.3A to 7.25 milligrams of vitamin A (carotene), vitamin B10.02-0.04 milligrams, and vitamin B20. 04-0.05 mg, vitamin C 12 mg, calories 150.7 kJ, and pectin, starch, inorganic salts and various amino acids. Among the various varieties, the deep orange red carotene content is the highest. American scientists have confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and cancer.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200hectares of Carrots bases in Shandong, Hebei, Fujian provinces. We can supply Fresh Carrots continuously for 12 months of the year.

2.Supply time comparison table

3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan.

4. the main export countries are Japan, Singapore, Malaysia,Vietnam, Thailand

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.