FDGJ-10C Vacuum Freeze Dryer
Freeze drying characteristics
Freeze drying is to put the frozen material of liquid to solid ice
and in ice doesn't melt under the premise of make water
vaporization directly from solid, remove gas continuously, so as to
achieve the purpose of drying materials.
Freeze-drying is a good drying method, drying content under the
condition of seal, without additives can be long-term preservation
at room temperature.Freeze drying porous structure crisp, when
using compound water fast, after water after the item's color,
aroma, taste, shape and activity basically remain unchanged,
especially in food, health care products, pharmaceutical industry.
Using the vacuum freeze drying principle, reasonable compact
structure, convenient maintenance and low cost, automatic control,
easy operation.
Function, without supporting facilities (steam boilers, cooling
towers, etc.), can work independently on three-phase electricity.
Unique design, low energy consumption.To make low price of
freeze-dried material profitable.
Vacuum drying device is aiming at the existing conventional vacuum
drying and the oven, transform upgrading and design new products.It
is made using the vacuum drying principle, reasonable compact
structure, convenient maintenance and automatic control, easy to
operate;Under the same material under the heating temperature,
compared with conventional vacuum drying and the oven has quick
drying speed, shorter time 3 ~ 10 times), low energy consumption,
low (2 ~ 3 times);Wide range of drying temperature (0 ℃ ~ 120 ℃ can
dry), can be in low temperature range (0 ℃ to 50 ℃) for quick
dry;Anaerobic, drying chamber in vacuum drying quality equivalent
to that of the quality of freeze-dried materials which the
beauty;It can to recycling of organic solvents, is beneficial to
reduce the production cost and environment protection, especially
suitable for the freeze-dry machine to dry materials contain
organic solvents
Vacuum freeze drying machine in domestic main freeze-dried
conducted many special design for sea cucumber, sea cucumber
processing method in traditional is with high pressure or steam
oven and bake out, long processing time, changed the nutritional
value of sea cucumber, our company production of vacuum freezing
equipment can work out the freeze-dried sea cucumber, dry sea
cucumber, all dry sea cucumber, intelligent, automatic, rapid,
saving energy, can keep the sea cucumber original color, aroma,
taste, shape, and freshness.
Freeze-dried sea cucumber: 8 to 16 hours
Half-dry sea cucumber: 1.5 to 2 hours
Full dry sea cucumber: 6 to 8 hours (External use hot air
circulation drying oven auxiliary effect is better)
Technical parameters
Equipment models: FDGJ-10C
Control mode: microcomputer automatic, freeze-drying curve
self-tuning, color LCD display, record
Work style: freeze-drying (frozen)
Equipment material: SUS304 stainless steel (cold order are all made
of copper production)
Dry area: 10 m2
Inventory: 100 kg/batch
Tray size (mm) : 600/1000/25
Number of tray: 17
Shelf number:18
Shelf temperature: -35-120
Displacement 12 hours (kg) : 100
Vacuum pump: pump combination
The vacuum degree of work:130pa or less
Ultimate vacuum: < 10 pa
Frost: hot water spray
Compressor: Semi-closed valley round
Energy: three-phase electric
Working environment temperature: 40 ℃ or less
Rated power : 28 kw
Long/wide/high indoor machine work size (mm) : 240013002200;
Outdoor parts: 150015001800
General the cycle time: 12 hours quick-frozen + freeze-dried
Energy consumption: 1.39 kw/per kilogram water
Water pushes the vegetables: 3 kw/per kilogram water
