Metal cookware and kitchen and bakery equipment kitchen soak tank
CLEAN
Clean equipment better than the 3-Compartment sink or Dishwasher
Clean Carbon Build up
Clean Fats, Oils & Grease
Clean Hood Filters
Clean without scrubbing
SAVE
Save on Labor
Save on Utilities
Save on Equipment
Save Money
Save Water
Save on chemicals
CONSERVE
Conserve Water
Conserve Utilities
Conserve Resources
Conserve Energy
Conserve Equipment
The system is the most efficient and cost effective method of
removing Carbon and FOG (Fats, Oils & Grease).
Skymen Kitche Heated soak tank staandrad size Recommandation:
| Model | Volume | Tank size (mm) | Unit Size (mm) | Basket size (mm) |
| JP-168 | 168L | 655*410*625 | 755*510*785 | 605*390*595 |
| JP-211 | 211L | 750*450*625 | 850*550*785 | 700*430*595 |
| JP-258 | 258L | 890*480*605 | 990*580*800 | 840*460*575 |
| JP-274 | 274L | 840*480*680 | 940*580*875 | 790*460*650 |
| JP-388 | 388L; | 1080*460*680 | 1480*560*875 | 1060*440*650 |
| JP-483 | 483L | 1365*520*680 | 1465*620*875 | 1315*500*650 |
Small tank: suitable for canopy fitlers, grill tops, pans and small
trays.
Medium tank(popular size): suitable for busy medium sized pans and
large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger
applications.
Different tank size is available,We also offer custom sizes for larger applications.
Competitive Advantage:
Soak Tank Degreasers-Best Soak Tank Degreasers
Save Soak Tank System helps catering / hospitality related
businesses cut costs and increase efficiency
The system is the most efficient and cost effective method of
removing Carbon and FOG (Fats, Oils & Grease).
Restaurants, Hotels, Bakeries, Supermarkets and other Commercial
kitchens depend on this state of the art technology for the
ultimate cleaning power, for reducing utility bills, lowering
kitchen overhead, increasing productivity and providing a
meaningful Return on Investment.
Heated Soak Tank used in Commercial Kitchens and Bakeries to clean
Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment
including aluminum baking pans, hood filters, baking racks, floor
mats and more
How to use ?
Tank :1.These are all double walled and insulated. The tank material :
sus 304
Lid: 2.will have a lockable lid when open or shut similar to the
photos.
Basket:3.Basket can be able to remove from the tank and have a number of
lift points in
the inside of the tank, as it can get heavy with kitchen equipment;
Wheel:4.For wheels we will design to provide heavy duty lockable castor
wheels ,so hold the caster wheel from moving and ease moving during
cleaning time
