Full Bore Edible Sausage Lamb Casing Low Carb Good Taste And Texture

Salted sheep casings Full bore edible natural sheep casings from China

introduction

The advantages of natural casings are good elasticity and water retention, and the smoke flavor can easily enter the intestines, making the sausage produced have a better flavor. The natural casing belongs to animal meat, which can be safely eaten, with good taste and texture and high safety.

Characteristic

1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat