Natural Sheep Casings Customization

Popular manufacturers directly sell cheap salted sheep casings natural edible natural sausage casings

introduction

The skin on the outside of the sausage, "Gu's name", is called the casing, which is used to shape, preserve and taste the sausage. After the meat is mixed together and beaten into mince, it needs to be poured into the casing to become the sausage we see now. The size, thickness and length of intestines are determined by casings. What kind of casing, what kind of sausage is filled.

Characteristic

1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat