Good Tasty Steamed Dumplings With Organic Mushrooms And Meat
Ingredients: pork, mushrooms, flour, green onions, cooking oil,
cabbage, salt, and pepper. Shelf life: 12 months
Storage: -18 ℃ frozen storage Packing: tinplate cans, vacuum bags
Payment method: T/T L/C
The cooking method is to take the dishes and place them in a plate
or basin, and heat them in a microwave oven for 5 minutes or boil
them on a gas stove or an induction stove.
Nutritional value of mushrooms
Mushrooms are thick and tender in meat, delicious in taste, unique
in aroma, and rich in nutrients.
The fat content of dried mushrooms is about 3%, the iodine value of
fat is 139, and the content of unsaturated fatty acids is rich, of
which the content of linoleic acid and oleic acid is as high as
90%.
Because shiitake mushrooms are rich in essential fatty acids, they
can not only lower blood lipids but also help lower serum, and
cholesterol and inhibit the formation of arterial thrombosis.
Dried shiitake mushrooms contain a lot of minerals, of which
calcium is 124㎎, phosphorus 415㎎, and iron 26㎎, which can be used
as a good source of calcium, iron, and phosphorus. In addition,
shiitake mushrooms also contain trace elements such as manganese,
zinc, copper, magnesium, and selenium, which can maintain the
normal metabolism of the body to prolong the human lifespan, and
have a good preventive and therapeutic effect on the growth and
development of children in certain mineral-deficient areas.
| Brand | Mygou foods |
| Name | Steamed Dumplings |
| Package | Vacuum & Frozen |
| Weight | 500g |
| Shelflife | 24 month |
| Certification | HACCP |
