Good Tasting Traditional Malay Fried Rice Vacuum Package Easy Cook

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.

Malaysian Fried Rice is a traditional Malaysian dish, simple and easy to make, with a strong Southeast Asian flavor.

Ingredients:

cucumber
Meat, just meat, fried better
egg
Fried small whitebait
soy sauce
ketchup

Step:

1. The cooking part. Put oil, garlic, diced potatoes, carrots, cucumbers, and green beans. When they are almost cooked, add curry powder, mix well, and simmer for a while in milk. When the water is almost dry, add some salt and drain.
2. Fried rice. After frying the vegetables, be sure to wash the pot, put an egg on the rice and put some salt, this is the key, this is the key to ensure that the rice is fried in a granular shape. Pour oil into the pot, add an egg and fry it until it is mature, then pour in some oil, put in the rice, and fry it until it is about the same time, pour in the first part of the dish, mix well, fry for 5 minutes and it is ready to serve.

Mygou (Nanyang) food Ltd.Co.

Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, functioned by a professional team.

We, (Mygou Foods) split the import and export functions in the organization.

Locked in Xixia County, Nanyang City, Henan Province, China.

Our Product range covers:

-Cakes

-Cookies

-Snacks

-Canned food

-Mushrooms products

-Ready meal (Ready-to-eat meal)

-Replacement food (Healthy meal)

-Fruit products

We stand by the cost-efficient to provide our customers with a marketplace advantage that is critical in sustaining a point of difference in today’s competitive world. Whatever people love about any kind of food, we aim to ensure customers trust us to source, make, distribute and market brands in a way that’s beneficial to them and the world we share.

At Mygou Food, maintaining stringent systems and processes that assure the quality of our branded and private-label products, is the way we work throughout the supply chain. Mygou Food further provides customers with In-depth market knowledge and a unique product that adds value to the development process.

Mission

Mygou Food is committed to providing quality food and beverage solutions to our domestic and foreign customers.

Vision

To be at the forefront of the developing distributing, and marketing of food-branded and private-label products.

Values

-Passion

-Reliability

-Innovation