China Direct Supply Instant Delicious Food Soup Vacuum Package
Mushroom Kelp Soup
Ingredients: eggs, mushrooms, kelp, edible oil, water, and food
additives.
Shelf life: 12 months
Storage: -18 ℃ Frozen saved
Packaging: GI iron can, vacuum packaging bag
Payment method: T/T L/C
Mushrooms are rich in food fiber. Frequent consumption can reduce
cholesterol in the blood, prevent atherosclerosis, and prevent
cerebral hemorrhage, heart disease, obesity, and diabetes.
Mushrooms are rich in arginine and lysine, so they often eat
mushrooms to fitness.
Kelp is rich in kelp polysaccharides, and three kinds of
polysaccharides have been found so far: brown algae gum, rock
alcoholize, and brown algae starch. It also contains a variety of
active ingredients such as acidic poly glycogen, rock
alcohol-alcoholic polysulfate, microbicidal, acid, Kona bone,
taurine, and pisiform factors.
Kelp is a nutritious brown alga, which contains more than 60
nutrients. According to measurement, 8g of protein, 0.1g of fat,
0.57mg carotene, 0.09mg VB, 0.36mg VB1, 1.6mg tobacco acid, 1.177mg
calcium, 1.50mg iron, 2.16mg phosphorus, are rich in brown
alginate, Cellulose, mannitol, and various trace elements. Low kelp
calories, moderate protein, and abundant mineral content are ideal
natural marine food.
The combination of kelp and mushrooms can help clean up the stomach
and achieve the purpose of weight loss.
| Brand | Mygou Foods |
| Name | Mushroom Kelp Soup |
| Package | Vacuum |
| Certificate | ISO9001 HACCP |
| OEM | Available |
| Shelf life | 24 months |
