LaLaiZhuYi Handmade Dried Chong qing noodle Packaging 172g
Chongqing noodles is a term for a variety of spicy noodle dishes
that originated and exist in Chongqing, China,which are
collectively referred to as xiǎomiàn, literally "little noodles" in
English.Xiao mian is also prepared in other areas of the world,
such as the United Kingdom and areas of Australia and the United
States.
Product name:
LaLaiZhuYi Handmade Dried Chong qing noodle Packaging 172g
| Brand | LaLaiZhuYi |
| Origin | China, Chongqing |
| Net Weight | 172g |
| Taste | spicy |
| Specification | handmade dried Noodle, spicy seasoning Pack, seasoning liquid,
pickled mustard pack, Dehydrated chives |
| Shelf life | 10 months |
| Storage | placed in a hygienic, cool, ventilated and dry place |
| Packing Type | Boxed |
| Product type | instant food |
| Cooking Time | 5-7 minutes |
| Edible scene | home, office, picnic |
| Reminder | You can add green vegetables, peanuts, vinegar, etc. to get a
better taste according to your personal preference! |
LaLaiZhuYi Chongqing XIAO MIAN Spicy Noodles Handmade Dried Noodles
Sun-dried Alkaline Noodles 172g
Specification: handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid
20g,pickled mustard pack 16g, Dehydrated chives 1g
Ingredients of handmade dry Noodle : wheat flour, water, salt,
protein powder
Spicy seasoning ingredients: soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible
salt, sugar, monosodium glutamate, spices, edible flavors and
fragrances, food additives (chili oleoresin, potassium sorbate)
Seasoning liquid ingredients: soy sauce, water, onion, ginger, brown sugar, monosodium
glutamate, edible salt, vinegar, food additives (sodium benzoate,
disodium 5'-flavor nucleotide)
pickled mustard pack ingredients: pickled mustard, non-iodized salt, pepper, vegetable oil, spices,
food additives (sodium glutamate, citric acid, disodium 5'-flavor
nucleotide, acesulfame potassium)
Dehydrated Chive Ingredients: Chives
| Nutrition information of handmade-dried noodles |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 1529 KJ | 18% |
| Protein | 11.7g | 20% |
| Fat | 1.3g | 2% |
| Carbohydrates | 75.4g | 25% |
| Sodium | 310mg | 16% |
| Nutrition information of spicy seasoning |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 1822KJ | 22% |
| Protein | 0.6g | 1% |
| Fat | 48.6g | 81% |
| Carbohydrates | 0.8g | 0% |
| Sodium | 245mg | 12% |
| Nutrition information of Seasoning liquid |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 233KJ | 3% |
| Protein | 6.1g | 10% |
| Fat | 0g | 0% |
| Carbohydrates | 7.6g | 3% |
| Sodium | 6749mg | 337% |
| Nutrition information of pickled mustard pack |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 75KJ | 1% |
| Protein | 1.5g | 3% |
| Fat | 0g | 0% |
| Carbohydrates | 1.8g | 1% |
| Sodium | 1504mg | 75% |
| Nutrition information of Dehydrated Chive |
| Item | Per 100g | Nutrient Reference Value % |
| Energy | 894KJ | 11% |
| Protein | 18.7g | 31% |
| Fat | 1.6g | 3% |
| Carbohydrates | 30.4g | 10% |
| Sodium | 4mg | 0% |
Allergen Tips:
1. Noodles contain eggs, gluten-containing grains and their
products.
2. Spicy seasoning contains peanuts and sesame products
If the packaging bag is damaged or swollen, do not eat it, and
immediately contact the dealer for replacement.
Edible method:
Just a few steps to enjoy the delicious
1. Along the side seal of the Xiao mian noodle bag, open the
package with the "tear line", and take out the noodle pack;
2. add the noodles and cook for 5-7 minutes after Boiling the
water,
3. Pour all the seasoning packets into a bowl, add 50-80ml boiling
water and mix well;
4. After the noodles are cooked, drain the water and put them in a
bowl, mix well and enjoy them.
(You can adjust the amount of Seasoning and water in the bowl
according to your personal taste, and add vegetables, peanuts,
vinegar, etc. as you like)
Brand story:
LaLaiZhuYi is aimed at the young consumer group of "one person
eats", advocates to cook rich and delicious noodle with fresh
material, and is dedicated to creating the feeling of "tasting
authentic Chongqing noodles at home just for three minutes ". Wang
Lia, the chief product researcher of Chongqing Xiao Mian, is the
fifteenth generation inheritor of the ancient craftsmanship of
Chongqing Xiao Mian. The ancestral craft of making spicy condiments
has been handed down to the fifteenth generation. Chongqing Xiao
Mian is corely characterized by its highly restored taste, and has
been created as a ready-to-eat, ready-to-heat, ready-to-cook
Chongqing noodle instant product.
