Picnic Alkaline Chongqing Hot Numbing Spicy Noodle 206g 5-7 Min Cooking

5-7 Min Chongqing Spicy Noodles 206g Alkaline Noodles For Picnic

Specification:

handmade dry Noodle 100g, miscellaneous sauce pack 50g, Spicy seasoning 35g, Seasoning liquid 20g, Dehydrated chives 1g
Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder

Spicy seasoning ingredients:

soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)

Seasoning liquid ingredients:

soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)

Miscellaneous sauce ingredients:

pork belly, vegetable oil, sweet noodle sauce, Pixian watercress, soybean paste, sesame paste, spices, white sugar, brewed soy sauce, monosodium glutamate, chicken seasoning, food additives (nisin, sodium diacetate, D-iso sodium ascorbate)

Dehydrated Chive Ingredients: Chives

5-7 Min Chongqing Spicy Noodles 206g Alkaline Noodles For Picnic

Net Weight: 206g
Taste: very spicy
Specification:
handmade dried Noodle, miscellaneous sauce pack,spicy seasoning Pack, seasoning liquid, Dehydrated chives
Shelf life: 10 months
Storage: placed in a hygienic, cool, ventilated and dry place
Packing Type: Boxed
Product type: instant food
Cooking Time: 5-7 minutes
Edible scene: home, office, picnic
Reminder: You can add green vegetables, peanuts, vinegar, etc. to get a better taste according to your personal preference!

5-7 Min Chongqing Spicy Noodles 206g Alkaline Noodles For Picnic

Allergen Tips:
1. Noodles contain eggs, gluten-containing grains and their products.
2. Spicy seasoning contains peanuts and sesame products

If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.


Brand story:
LaLaiZhuYi is aimed at the young consumer group of "one person eats", advocates to cook delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.



Edible method:
Just a few steps to enjoy the delicious
1. Cook the noodles in boiling water for about 5-7 minutes
2. Pour the spicy seasoning packet, seasoning liquid packet and Dehydrated Chive packet into a bowl, add 50-80ml boiling water and mix well;
3. Boil the noodles and put them in a bowl, pour in the miscellaneous sauce and mix well before serving.(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like. It tastes better after the miscellaneous sauce packet is hot and poured.)

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.