Sun Dried Chongqing Spicy Noodles Alkaline Handmade Xiaomian Noodles

Sun Dried Alkaline Chongqing Spicy Noodles Handmade 172g Xiaomian Noodles

LaLaiZhuYi Chongqing XIAO MIAN Spicy Noodles Handmade Dried Noodles Sun-dried Alkaline Noodles 172g

Chongqing noodles are a spicy instant noodle. Also known as Xian Mian noodles, they bring serious heat thanks to their spicy flavor and come with several different flavor packets to help recreate the most authentic bowl of noodle soup possible. Chongqing noodles are a famous dish named after the region they originated from but have grown to become popular across all of China.

Sun Dried Alkaline Chongqing Spicy Noodles Handmade 172g Xiaomian Noodles

Specification:
handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid 20g,pickled mustard pack 16g, Dehydrated chives 1g
Ingredients of handmade dry Noodle :

wheat flour, water, salt, protein powder
Spicy seasoning ingredients:
soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)
Seasoning liquid ingredients:
soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)
pickled mustard pack ingredients:
pickled mustard, non-iodized salt, pepper, vegetable oil, spices, food additives (sodium glutamate, citric acid, disodium 5'-flavor nucleotide, acesulfame potassium)
Dehydrated Chive Ingredients:Chives

Sun Dried Alkaline Chongqing Spicy Noodles Handmade 172g Xiaomian Noodles

Brand story:

LaLaiZhuYi is aimed at the young consumer group of "one person eats", advocates to cook rich and delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

Allergen Tips:
1. Noodles contain eggs, gluten-containing grains and their products.
2. Spicy seasoning contains peanuts and sesame products

If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.



Edible method:
Just a few steps to enjoy the delicious
1. Along the side seal of the Xiao mian noodle bag, open the package with the "tear line", and take out the noodle pack;
2. add the noodles and cook for 5-7 minutes after Boiling the water,
3. Pour all the seasoning packets into a bowl, add 50-80ml boiling water and mix well;
4. After the noodles are cooked, drain the water and put them in a bowl, mix well and enjoy them.
(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like)

Ma La Xiao Mian Packaging

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.