Full Automatic Ice Cream Cone Machine Sugar Cone Production Line
17.5 Degree Full Automatic Ice Cream Cone Machine , Sugar Cone
Production Line
Working principle:
The stirred dough is sent to the baking plate bottom plate by the
blanking pump, and the panel of the baking plate is automatically
closed, and the dough cake is shaped according to the thickness of
the set cake, and then the rotating plate is turned into a baking
plate. It is baked in an oven consisting of upper and lower fire
nozzles. After baking, the noodle paste has become a dough cake.
The robot cake accurately feeds the dough cake into the roll mold
and rolls it into a finished product. The finished product is
delivered.
Voltage:380V
Total Power: 3.37kw
LPG consumption: 7-8kg/h
Capacity:2200-2500pcs/h
Dimension:L8xW2.1xH2m
Net weight:4800kg
Electrical accessories:French brand: Schneider
Controller:French brand : Schneider
Features of ice cream cone production line:
1.Export exclusive model
2.Highly automated for manpower saving
3.Mechanically synchorized with high stability and reliability
4.Production line layout can be designed according to customers
factory floor plan
FAQ
Q: If we have problems when using this ice cream cone machine, what
should we do?
A: If you have any problem, just contact us, we will help you to
solve it, and if necessary, we will arrange our engineers to help
you in your country.
Q: Can you arrange your technicians to install the machine for us?
A: Yes,We will assign our engineers to go abroad for installing
machines for our users.
Q: How about delivery?
A:We can help you transport, or we can provide you with the size of
the machine, you can consult the forwarding company yourself.
After Sale Service
1. Warranty policy one year from shipment
2. We will send you the replacement after received the broken part
3. Evaluate the customs rish and choose safest shipping company
before shipping.
4. Follow status up time by time until the goods arrived.
